The Best Restaurants in 75006 Paris
At the Hôtel de la Monnaie, Guy Savoy continues his gastronomic journey that began in the family kitchen. In six dining rooms with contemporary art and a view of the Seine, he devotes himself to French cuisine, including artichoke soup with truffles.
The stylish restaurant is the perfect stage for Hélène Darroze, the understated glamour a stylish contrast to the talented chef's dishes. Classics such as terrine of foie gras are just as much a part of the attractive menu as the blue lobster with tandoori spices.
Alexandre Belthoise has been head chef since 2001, where he combines traditional dishes with modern recipes. The seasonal menu offers homemade dishes made from fresh ingredients and special menus. There are also over 90 wines from selected winegrowers.
One of the most famous cafés in Saint Germain des Prés for over 135 years. Many writers such as Gide, Malraux, Proust and Sartre have frequented it. The menu offers high quality traditional dishes from Alsace and Auvergne.
Sugaar has spent years travelling the Basque Country to select special produce such as anchovies, sardines and meat. Each product reflects the love of craftsmanship. Guests also discover the diversity of Spain from small producers when it comes to wine.
In the heart of Saint Germain des Près lies this charming Parisian bistro, part of the Ducasse empire. Little has changed since 1932. The menu offers bistro dishes and brasserie classics such as snails, pâté and profiteroles.
One of the oldest pizzerias in Paris, opened in Saint-Germain-des-Près in 1950. Renovated in 2019, the restaurant offers pizzas, pasta and octopus. The Italian specialties are enjoyed in a charming setting with lemon trees.
The Brasserie Barbès offers a restaurant, a bar, a terrace and a rooftop on four floors. Breakfast, lunch and dinner are served in an inviting atmosphere. Drinks such as beer, wine and cocktails round off the offer.