The Best Restaurants in 76530 Baden-Baden
Kohlrabi with sunflower seeds and caviar or lobster in a tasty bisque: when you leave Judith and Malte Kuhn's casual retreat, you're already looking forward to your next visit.
The tasteful, finely balanced French cuisine of Stéphan Bernhard unfolds its full effect with the warm hospitality of his wife Sophie. Great wines. Events also promise enjoyment.
High-quality products such as scallops, wagyu or langoustine are embedded in fine creations rich in contrast. The great view of the park and the light-flooded flair do the rest. Business lunches are available.
"One of everything, please", you would like to shout to the service staff at Fritz & Felix when ordering. There are great steaks and fish, but also refined vegetable dishes - served in a sophisticated flair.
If you want to give a visit to the casino a glittering setting, you can eat sushi, oysters or - if the one-armed bandit proves merciful - caviar and Japanese Wagyu A5 from Miyazaki.
Feasting at the tables, snacking at the wine bar. Roast beef with Baumkuchen and cherry here, croque monsieur and canned sardines there. Simply delicious, also in combination with the good wines!
Jack-of-all-trades The Duc Ngo is not only to be found in Berlin, he has also set up a branch in Baden-Baden. The sushi, wok and grill dishes are of a predictably high standard. Great sake!
The menu includes the whole range of soul food classics, including ossobuco, schnitzel, burgers and special steak cuts. If you want, you can pluck an artichoke or slurp oysters beforehand. Good wines.
The wine bar doesn't try to be pretentious when it comes to food; the cooking is home-style and of a good standard. This is probably why the vaulted cellar is often fully booked. The terrace in the inner courtyard is lovely in summer.
The menu is clear, but dishes such as potato pancakes with chanterelles or scaloppine al limone are prepared "in the style of the chef" Dagmar Mattes-Racciatti, which means nothing other than: good.
There are almost 40 different tapas on the menu and you'll want to order them all, such as stewed peppers with tuna mousse or duck liver with figs and sherry. Accompanied by a sip of good wine. Anything but 0815.
Under the direction of chef Tuan, there is everything from the sea - from fish to seafood. We highly recommend the omakase meal, where a surprise menu is created for you.