The Best Restaurants in 9020 Klagenfurt am Wörthersee
Elegant design, first-class cocktails and a fine selection of delicious small dishes make Marie a bar with a unique flair. On some evenings, Hubert Wallner personally spoils you.
Mediterranean seafood cuisine at its finest - you can rely on Stephan Vadnjal for that. His dishes literally dance across the palate, that's how light they are. Fine wine accompaniment.
The creative regional cuisine impresses with its combination of sometimes unusual flavors. For example, truffled celery soup, pancetta and parmesan or shrimp, fennel, tomatoes and apple are combined.
Top chef Christian Cabalier conjures up high-quality Alps-Adriatic cuisine in his charming bistro-style restaurant. The signature dish is the beef tartare. An enrichment for the Benediktinermarkt.
Regional products are presented in a modern guise, while the "Sea & more menu" exudes a real vacation feeling. The sophisticated beverage accompaniment includes a wide range of wines and champagnes.
Light menus are served at lunchtime, while in the evening, the chefs cook up a storm and combine exciting flavors - such as lamb with morels, apricots and Jerusalem artichokes. The desserts are also outstanding.
Perfect for unforgettable sunsets. You will be spoiled with zucchini, date and goat's cheese salad, all kinds of seafood, as well as Carinthian cheese noodles and hearty pumpkin fritters with sage.
Toni Komrowski combines the best of French and Alps-Adriatic cuisine. The fine dining in the evening showcases first-class products in a minimalist way, but full of nuances in taste.
Brunch or lunch: both are prepared with natural (organic) ingredients from the region. The result is classic cuisine with heart. For dessert, there is the "Sandwirth pudding", a hazelnut soufflé.
Mario Ladinig combines regional products with international influences. He focuses on a clear structure of the dishes without frippery. Wine connoisseur Sibylle Wallner finds the right accompaniment.
The flavor carousel spins here: with a wide range of spices, Indian cuisine is authentically brought to the plate. All dishes come with a choice of spiciness levels. Great curries!
The Italian murals exude Amalfi vibes. The best of land and sea is on offer, including lobster and oysters. The homemade pasta in different variations is popular.
People from ten nations work together, and the menu is correspondingly international. One focus is on oriental-inspired cuisine. The mezze with falafel are particularly popular.
With a view of the park and the Wörthersee lagoon, you can relax and enjoy the whole day. The refined, light courses and refreshing drinks create a vacation atmosphere - best enjoyed on the terrace.
Pizza turns out really well. Thin, fluffy bases and a wide selection of toppings make Italian fans happy. The fish and seafood dishes with fresh ingredients also keep up.
Idyllic location in the countryside. A variety of natural cuisine is offered, as well as classics such as Wiener Schnitzel and roast onion. The homemade pastries are a real temptation.
In the wood-paneled dining rooms, sophisticated classics of Austrian cuisine and Carinthian dishes such as Kasnudeln are served. Alpine-Adriatic accents such as potato and potato gnocchi are also available.
Christian Cabalier take over in the end of march the popular restaurant. Italian cuisine is still on the menu. Fine pasta with seafood, octopus and turbot are served with a delicate touch.
Pure Alpine-Adriatic feeling with dishes that pay special homage to Italy. A gastronomic experience from the lunch menu to the evening menu and delivery service. Top pasta: from truffle cream to "al lemone".