The Best Restaurants in 97070 Würzburg
Robin Hofmann and Patrick Grieshaber's plates are tidy, fresh and colorful - and tempt with delicacies such as lemon chicken with artichoke cream or pike-perch with white tomato foam.
Quick lunches include dishes such as baked cauliflower with roast potatoes and tartar sauce. Sounds simple? It is, in the very best sense of the word. Fresh market cuisine, fine and authentic.
From wedding dinners to Grünkernküchle - the Backöfele offers generous and down-to-earth Franconian cuisine. Several seasonal menus and wines from all renowned estates round off the pleasure.
The "Büspi" winery has reached the very top in terms of quality and this can be tasted in the wine taverns. If you've never tried a Stein-Silvaner with a veal Wiener Schnitzel - voilà!
Würzburg wine has been served at the Stachel for centuries. And Rolf Schulz's cuisine is just as Franconian with Spessart venison or sauerbraten. The menu of the day always includes a vegan dish!