The Best Restaurants in Aachen
If you want to dine at a high level in Aachen, Christof Lang's corner restaurant is a must. For four decades, anyone with an appetite and a name has been meeting here for guinea fowl with foie gras or tartare with caviar.
Memorable gourmet menus in a beautiful, listed building. Maximilian Kreus cooks a refreshingly casual, contrasting and fascinatingly beautiful top cuisine. Wow, wow, wow!
From Hamid Heidarzadeh's kitchen come finely spun, imaginative flavor combinations that - as the name promises - are a great pleasure, whether in a three- or five-course menu, whether vegetarian or carnivorous.
Nice bistro with a sunny terrace and a somewhat outdated menu at a good address. The cuisine is visually and tastefully solid, the service is competent and cordial.
Relaxed gourmet restaurant with unpretentious fresh cuisine made from selected ingredients and a very solid wine selection. Dimmed lighting and rustic brick walls create a cozy atmosphere.
Elegantly styled restaurant with bar area and terrace in the heart of the city. The menu features a variety of influences. A business lunch is available on weekdays.
Historic inn with an incredibly rustic flair. The menu is as home-style as the interior, with knuckle of pork, creamed herring, kale and more. In winter, the sauerbraten with Printen sauce is a must.
In the over 100-year-old brick building with a large sun terrace, the food is fresh, tasty, down-to-earth, unpretentious, vegan, vegetarian, omnivorous, simple, delicious, for children and for parents.