The Best Restaurants in Berlin
It doesn't get any better than this: star chef Marco Müller knows how to create inspiring food from the best ingredients "that feeds the head, touches the heart and makes the stomach warm and happy".
In his Michelin-starred restaurant, the busy celebrity chef serves Asian-inspired cuisine that combines Japanese product perfection with Thai flavors and Chinese culinary philosophy.
With a view of the Brandenburg Gate, the Lorenz Adlon dining room serves sophisticated dishes created by chef Jonas Zörner. His menus focus on outstanding products.
Patissier René Frank's cuisine invites guests to think outside traditional categories such as "sweet" or "savory". Drinks are not an accompaniment, but part of the menu.
A visit to Facil is a complete package: the dining room radiates tranquillity with its view of the green terrace, while Michael Kempf's cuisine takes you on a culinary journey in a class of its own.
At Horváth in Kreuzberg, Sebastian Frank combines his Austrian roots with a dose of creativity. The focus is on regional ingredients and most of the dishes are vegetarian.
For ten years, head chef Micha Schäfer and patron Billy Wagner have focused on outstanding food and its producers. Only the finest products are used for the menus.
The stucco wall by sculptor Richard Bieber is the visual centerpiece of the restaurant in Wilmersdorf. Chef Stephan Garkisch offers three different star-awarded menus.
A top-class dinner above the rooftops of Berlin - only available on the twelfth floor. Chef Sascha Kurgan's menu takes you from the Alps to sunny coastal regions. Simply heavenly!
It's hard to believe that chef Max Strohe and his partner Ilona Scholl have been running this Kreuzberg eatery for ten years. His consistently flavorful product cuisine impresses guests.
The Grill Royal is a Berlin institution for first-class steaks, fish and other delicacies. It also serves homemade sauces and an excellent wine list.
The 14th floor of the Hotel InterContinental is home to this place for sophisticated, modern dining. Chef Eberhard Lange provides culinary experiences with his French cuisine.
In Giacomo Mannucci's new perfectly styled restaurant, excellent Italian meats play the starring role with premium on and off the bone cuts from Italian butcher Dario Cecchini. The Bistecca Fassone of Tuscan Chianina beef is first class fine dining.
Peter Maria Schnurr has been the head chef at the restaurant above the rooftops of Potsdamer Strasse since the end of 2024, presenting classic ingredients from Michelin-starred cuisine such as langoustine and wagyu in an exciting way.
Modern French star cuisine with Asian influences meets a neighborly atmosphere here. The wine list features over 300 top wines from France and Germany.
Down-to-earth German cuisine and culinary childhood memories meet a love of regional products, star expertise from the Rutz and hospitality with wine bar aspirations in an old half-timbered house.
Highlights: Real Poke Salmon Bowl with avocado, pomegranate and raw fish. You can watch the preparation in the open stainless steel kitchen. Head chef Daniel Finke and Holger Hellmuth were inspired by the traditional harbour cuisine of Hawaii. The food is served at two solid concrete tables on stone stools - minimalistically cool.
Reduced, modern cuisine is the signature of head chef Sarah Hallmann. In her minimalist restaurant in Neukölln, she cooks simple dishes with strong flavors.
An institution of vegetarian and vegan fine dining is located in a Berlin backyard. Cookies is always worth a visit for top-class plant-based creations.
Chef Francesco Contiero interprets French classics such as tartare, bœuf bourguignon and duck liver terrine with a twist. Sommelier Sascha Hammer serves the matching wines.