Olivier Bellin has transformed the simple family inn into an elegant restaurant. In the stylish ambience, the ambitious chef prefers to serve dishes made from regional products such as pork head terrine and black pudding, blue lobster or scallops à la Bretonne.
7 Rue de la Plage,
29550 Plomodiern,
France
The view of the famous Mont-Saint-Michel from the romantic manor house is unique. Just like the ambitious cuisine of chef Hugo Roellinger, who offers a varied gastronomic journey through Brittany with his excellent menus and dishes.
Le Buot,
35350 Saint-Méloir-des-Ondes,
France
Ronan Kervarrec's creations are a tribute to his Breton homeland. In the modern restaurant with a view of the garden, the lively chef serves terroir-based cuisine made from seasonal produce, accompanied by deep and sustainable sauces and jus.
1 Impasse du Vieux Bourg,
35760 Saint-Grégoire,
France
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France
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France
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