The Best Restaurants in Campania
This restaurant is a tribute to genuine Mediterranean cuisine. The combination of taste, sophisticated preparation techniques and first-class products makes for an exceptional experience. Honest cuisine that impresses with its elegance and modernity. Attentive and friendly service, a pleasure!
The cuisine, influenced by the tradition of the region in a contemporary style, relies on exquisite ingredients of the highest quality, which are transformed into refined, colourful and enjoyable dishes. This is complemented by a carefully curated wine list that is harmoniously matched to the menu and knows how to surprise with selected, special labels. Once a simple village tavern, the restaurant has been transformed into an elegant and inviting environment where a fragrant herb garden welcomes and enchants guests.
Chef Nino di Costanzo offers a refined and sophisticated cuisine that nevertheless retains the typical flavours and essences of his homeland. A well-thought-out wine list complements the menu. The dining experience is rounded off by professional and perfectly coordinated service. An atmospheric place that is well worth a visit.
An historic Saracen tower, located close to the sea. In an elegant ambience and surrounded by vintage furniture, guests can enjoy a breathtaking view of the Gulf of Naples and Mount Vesuvius. Chef Gennaro Esposito offers authentic regional cuisine that combines traditional flavours with modern preparation methods. An excellent wine list and highly professional service round off the experience.
An imaginative and boundary-pushing menu is what awaits food lovers at "Krèsios". Head chef Iannotti experiments with different combinations and flavours, resulting in dishes rich in taste and aesthetics. They are complemented by a simple but refined wine list and dynamic, modern service.