The Best Restaurants in Gotlands län
On the island of Gotland, Krakas is a seasonal dining retreat led by sommeliers Ulrika Karlsson and Patrik Strömstedt, where local produce, open-fire cooking, and a curated wine list shape the meal.
On a farm 7 km south of Visby, the Hoas family grows organic crops in open fields and tunnels, supplying a greenhouse restaurant and year-round farm shop. In the Gotland dialect, the name means “small mountain”.
At Fabriken Furillen, chef Luqaz Ottosson and glass artist Jennie Olofsson serve a five-course menu with Gotland ingredients cooked in a wood-fired oven, plus occasional workshop dinners.
Each summer, the Aristo team from Stockholm cooks on Gotland’s car-free Bungenäs peninsula in a former limestone quarry. Kalkladan serves casual lunches, while Matsalen focuses on dinner.
A natural destination for Champagne lovers, Champagnebaren pours everything from elegant classics to rare bottles, paired with carefully crafted fish and vegetarian dishes rooted in local produce.
Walnut and mulberry trees shade this inn’s terrace, lending a Mediterranean feel. The kitchen works with Gotland producers, offers autumn truffle menus, and pairs dishes with European wines and 50 gins.
On Ingmar Bergman’s filming island Fårö, this restaurant uses historic farm buildings overlooking heathland and sea. The kitchen highlights local produce, such as Gotland lamb. Maria Blomdahl took over in 2025.
This family-run farmstay offers farm-to-fork dining rooted in its own fields and gardens. Expect vegetable-oriented dishes shaped by the seasons, natural wines, and an immersive setting of alvar, forest, and nearby coastline.
Named for its past as the local alcohol store (Systembolaget), this bistro refines Gotland ingredients with French technique. Tables on the main square invite lingering lunches and unhurried people-watching.
Producers from all over Gotland supply this restaurant, located in a former trading house from the 1860s. Tasting menus are served on the glass-enclosed veranda. Six hotel rooms are available; summer season only.
This farmstead pairs a B&B in a school from 1850 with a restaurant in a converted stable. Gotlandic–Mediterranean dishes are served along with coffee and gelato, enjoyed outdoors unless the weather turns.
At this sister restaurant to Krusmyntagården, modern and classic influences meet herbs picked from the garden. The terrace faces the sea, making it a summer-only destination for lingering sunset dinners.
For over 25 years, this fish-and-seafood spot in a small house beside the ruins of St. Karin’s church has delivered on fried Baltic herring and fish soup. The dishes pair well with beer from Gotlands Bryggeri.
Sichuan-inspired cooking meets a kitschy South Pacific beach bar. Small plates of dan dan noodles, mapo tofu, dumplings, and five-spice ribs are designed for sharing and go well with the fruity cocktails.