The Best Restaurants in Heilbronn
On the twelfth floor of the WTZ tower, imaginative cucina italiana is celebrated with selected specialties. Caprese with olive oil ice cream or lobster spaghettoni with sorrento lemon are good enough to kneel on.
Otto Bachmaier's flavor-focused cuisine shines with first-class products and their unerring preparation, reduced to the essentials. This is complemented by the charming service of his wife Ulrike. Great!
Small restaurant with a high enjoyment factor - authentic, cozy, elegant. Dominique Champroux cooks expressive Provençal cuisine, his wife Beate takes care of the service and atmosphere.
Swabian-Mediterranean cuisine in a beautiful vaulted cellar from the 14th century. Michael Ochmainski has been consistently cooking down-to-earth dishes for over 30 years, but also conjures up a one-a-vitello-tonnato.