The Best Restaurants in Koblenz
One of the most exciting new openings of the year: Yannick Noack takes guests on a great culinary journey along the Moselle. Exceptional, tasty creations, also à la carte.
The small restaurant is full of culinary surprises, David Weigang always impresses with excellent aromatic arrangements. This is accompanied by first-class drinks.
In addition to dishes from classic French brasserie cuisine, head chef Mike Schiller also offers a sophisticated plant-based surprise menu, accompanied by homemade drinks.
In the hotel's second restaurant, the beautiful marina view alone is worth a visit. The culinary delights are also tempting: the cuisine is international. Sundowner: aperitif and cocktail creations.
Not far from the Deutsches Eck, Georg Gerhards serves weekly changing, highly acclaimed dishes: sometimes classic, sometimes international. You can relax under the arched vaults of an old monastery.
The name says it all in this small restaurant, where the focus is on Mediterranean cuisine: freshly prepared pasta, crispy pizza with a choice of toppings, changing daily specials. Charming service.