The Best Restaurants in Krems at the Donau
Hardly anyone looks after guests like Silvia and Hermann Haidinger. Every wish is catered for - whether meat, vegetarian, intolerances, regional or international - or simply extra extras.
Hearty, rustic, down-to-earth - pub classics are a must: "roast pork like in the old days", home-made delicacies and honest hospitality make this traditional pub a fixture in Krems.
Here, modernity has moved into the medieval Gozzo castle - and it harmonizes perfectly. Regional and Mediterranean cuisine meets Asian accents. You can taste your way through the "Gozzo Experience".
The cuisine remains classic, but with subtle accents, such as beef tartare with wasabi avocado mayo or goat's cheese with sour cherry chutney. Vegan options are readily available, and the daily specials are always worthwhile.
A guarantee for creative cuisine from early to late - between traditional Austrian and modern international. Highlight: "Tapas in pub style". Right next door: enjoy art in the Landesgalerie.
Danube and vineyards as a panorama, plus cuisine of the highest standard: the best ingredients, precise craftsmanship and creative flair. The team serves up a superior gourmet experience that is sure to please.
The cuisine by no means follows rigid kitchen style rules - but all the rules of the art. The "MarktSpiel menu" with pancake soup, roast onion and Mohr im Hemd (Moor in a shirt) follows a pleasurable common thread.
A place to fall in love with: enjoy a delicious breakfast in the morning, take a break at lunchtime and relax with a sundowner in your hand in the evening. The Italian-inspired menu enhances the vacation feeling.
Chef Vito keeps an eye on the kitchen and always has his ear to the ground. His quality standards are clearly Italian: fresh pasta, genuine ingredients and authentic pizza baking at master level.