The Best Restaurants in Münster
Frédéric Morel's beautiful, unaffected top cuisine goes straight to the heart. The menus, composed with a sure instinct, are always a small revelation. The service and wine selection are also very special.
Laurin Kux's talent is evident in elaborately composed dishes of iridescent beauty, whose meticulous preparation he likes to add a pinch of nonchalance to. Two menus, one of which is vegetarian.
You can rightly expect exquisite fresh cuisine at the Münsterländer Schlossrestaurant. It shines with dishes such as veal fillet, bone marrow and wild mushroom ravioli or lobster with maltaise sauce.
Smart French gourmet cuisine in an unagitated ambience. On Wednesdays, the bouillabaisse is served with aioli, rouille or croutons. Specialty menus are offered throughout the year.
Lucas Schütte is a home-loving globetrotter with lots of ideas. The menu reads accordingly: cream of leek soup with wan tan, catfish with dill sour cream, prawn ceviche with celery.
Karl Nikolas Spitzner's passion is great products that inspire him to create ever new, sensual dishes: Venison with chanterelles and chimichurri or Atlantic skate with bouillon d'étrilles.
In the pretty villa with its modern dining room, the interplay of enjoyment and ambience is of great importance. Genuine Italian cuisine is served: creatively and with a contemporary twist.
Well-kept inn in a former estate surrounded by green nature. The fresh Westphalian cuisine, accentuated by international influences, is particularly enjoyable on the terrace.
Modern picture-book restaurant in the historic Kiepenkerl district. The menu, full of Westphalian classics, matjes and excellent vegetarian dishes, leaves nothing to be desired.
The hearty classics taste particularly good in the rustic inn with its Witwe-Bolte flair. Specialties of the house: Münsterland sausage pan, sour kidneys, Westphalian onion meat.