The Best Restaurants in Piedmont
Chef Enrico Crippa's great enthusiasm for the plant world is demonstrated by the vegetables, flowers and herbs that he collects daily and turns into protagonists in his three tasting menus. The wine list deserves a special mention.
A Moorish-style villa from the late 19th century houses this restaurant. Chef Cannavacciuolo offers national cuisine characterised by bold, refined flavours and inspired by the Campania region. The wine list is impressive.
Housed in a historic monastery, the inn is surrounded by the green hills of Monferrato - and that is just one of the elements that make this restaurant special. The young chef Gabriele Boffa offers genuine, authentic and regional cuisine, sometimes enriched with creative touches. The "Progresso" tasting menu is highly recommended. Let yourself be surprised!
The historic restaurant is run by the Vivalda family, which offers traditional Piedmontese cuisine between the Langhe and Monte Viso, rich in flavours, first-class ingredients and prepared with a skillful hand.
Inviting ambience with minimalist design and panoramic views of the surrounding hills. Chef Michelangelo Mommoliti's cuisine is characterised by the use of high-quality ingredients, which are processed with echoes of French cuisine and presented in an appealing way. The "MAD100%Natura®" blind menu is an absolute must. One of the most renowned gastronomic destinations in the Langhe.
