The Best Restaurants in Rottach-Egern
Thomas Kellermann never ceases to amaze with his unusual creations, which he serves in the chic restaurant within the Egerner Höfe - such as yellowtail mackerel with wheat beer and elderberry.
Cornelia Fischer has already created her own world at Hotel Überfahrt with her absolute focus on regional products, her pleasantly unpretentious manner and her subtle style of cooking.
At the best spot in Egerner Bucht, in Rottacher Seestraße, the Haubentaucher team spoils you with lunch snacks, cakes and salads. In the evening, the kitchen serves a four-course surprise menu.
Chef Stefano Romano has been delighting guests with delicious Italophile cuisine directly on Lake Tegernsee since 2012. Truffle & pasta or scampi: the themed evenings are just as popular as the (lunch) menus.
Named after its location and one of the most beautiful spots on Lake Tegernsee, Althoffs Egerner Bucht naturally serves local Alpine specialties such as char caught fresh daily from the local fishery.
Close to the water in the sheltered Egerner Bucht, the Fährhütte is in a very idyllic location - for dinner as well as for individual celebrations. Tartare, ossobuco, pike-perch or pasta, on the menu or à la carte.
The Kirschner Stuben has been an institution in Rottach-Egern for many years. With tuna tartare or venison medallions and a glass of wine, you can look out over the lake or enjoy the beautiful parlor.
The terrace of the Mesner Gütl with a view of the lake in Egerner Bucht is unique. On the table are carefully modernized Bavarian classics between bratwurst and butter schnitzel of veal.