The Best Restaurants in Södermanlands län
Lake Sillen sets the scene at this adults-only boutique hotel. Chef Johan Ahlvik designs menus around ingredients from farms in Sörmland, pairing the food with organic and biodynamic wines.
White tablecloths have graced this dining room since 1867, and the family-owned hotel upholds high culinary standards, sourcing many ingredients from Sörmland. The award-winning wine list features over 200 labels.
Exposed brick walls and a lofty dining room create a living room feel at this contemporary dining bar. Creative plates like Sichuan-baked cabbage and jalapeño-topped scallops encourage mixing and sharing.
Elin and Mattias Holmberg opened this 28-seat bistro with wine bar, earning a reputation for craftsmanship. A concise menu highlights local beef and seasonal vegetables, with beer sourced from Åkers Styckebruk.
The Boman family has run inns for generations, and today’s kitchen serves Swedish classics with local and often organic ingredients. Behind the traditional red façade, the eclectic safari-style interior is a surprise.
Since 1974, this “fine fish” has prepared maritime treasures for summer visitors. Warm evenings draw guests to the garden, and the long list of wines and beers keeps them there. Wine & dine evenings off-season.
Trained at Noma and The Fat Duck, chef Axel Johnsson brought fine-dining ambition to Hälleforsnäs Bruk, an ironworks founded in 1659, once dubbed Sweden's most boring town.
Inside a smithy from 1650 at the local open-air museum, this atmospheric spot serves traditional Swedish, German, French, and Austrian dishes. The concept has been refreshed under new ownership since 2025.