The Best Restaurants in trier
Fine dining with regional products and specialties from all over the world. Chef Gerald Schöberl spans a creative arc and spoils his guests with a detailed menu of up to seven courses.
The focus is on the product when Wolfgang Becker creates his menu. In up to seven courses, freshness, creativity and indulgence in a purist ambience are convincing. Plus: Chef's Table and cooking courses.
Whether in the restaurant or on the summer terrace: Hubert Scheid has the right touch for balanced, down-to-earth, creative cuisine, which he always skillfully refines with a Mediterranean touch.
A cozy atmosphere in the wood-panelled dining room and vaulted cellar: contemporary country house cuisine is served. The wine list features the restaurant's own wines. At lunchtime: quick and business lunches.
The cozy ambience is the ideal backdrop for hearty classics such as smoked salmon tartare, veal ravioli, beef roulade and, of course, the original Hungarian goulash soup.
Inspired by French and Nordic influences, the chic restaurant offers exquisitely prepared gourmet cuisine. The house specialty is bouillabaisse à la chef.
Feeling good all round is the central theme in this hospitable establishment. The cuisine focuses on light dishes made from the best products and ingredients, uncomplicated and sustainably tasty.
An institution: the Weinhaus serves classics and international snacks, plus a seasonal menu. Wines of distinction are served - at producer prices, plus a small corkage surcharge.
Head chef Ali Boussi is committed to regional cuisine, but always adds a Mediterranean touch to his dishes. The restaurant has flair and the wine list is well-stocked.