The Best Restaurants in Venezia

One of the best places for seafood. A mix of modern and contemporary cuisine with newly interpreted dishes and traditional recipes from the Veneto region. The attentive service is like a pampering program and the carefully compiled wine list leaves nothing to be desired.

The premises of the JW Marriot on the Island of Roses are home to a restaurant with a style that is as minimalist as it is original. Awaiting guests is a menu inspired by the place, with imaginative vegetarian dishes and fish specialties, authentic flavours and ingredients from the immediate surroundings. Excellent wine list.

Refined and elegant with minimalist elements. Modern, personalised cuisine with meat and especially fish. The wine list is noteworthy, with a wide selection of flint wines and champagnes. Attentive and well-prepared service, especially in terms of wine.

A refined, elegant and cosy restaurant in the beautiful Hotel Cipriani in Venice. The cuisine is Italian and Venetian with genuine flavours and perfectly prepared dishes. The wine list is excellent. An institution.

This 20th century farmhouse has an elegant and warm atmosphere. Traditional cuisine in a revisited and modern style, rich in flavour. The range of cicchetti is interesting, allowing each guest to embark on a personalised gastronomic journey. Beautiful wine selection.

A restaurant with a modern design and ambience, where the cuisine makes full use of the products of the lagoon and strictly follows the seasons. Tasting menus are also offered. The risotto with gobies, squid and oysters is a must.

A cuisine that remains faithful to the territory and traditions: well thought-out dishes, rich in flavour and genuine ingredients. The ambience is modern, a table overlooking the canal should be pre-booked. About 800 labels on the wine list, as well as spirits.

A restaurant in the countryside that works with carefully selected seasonal ingredients. The focus is on fish, which is prepared according to traditional recipes. Friendly and courteous service. In summer you should reserve a place on the terrace. Extensive wine list.

An historic trattoria with an authentic, hospitable atmosphere - one of the most famous restaurants in Venice. It mainly serves seafood, but meat dishes are also on the menu. Local produce is always used in the cooking. Good wine list.

A country-style trattoria surrounded by canals and fields, where the taste of traditional Venetian fish dishes is refined. The sea bass tartare is an absolute must. Attentive and very friendly service. The wine list is well put together.

Small restaurant in the centre of Venice in a modern, contemporary style. The menu features traditional Venetian dishes presented in an innovative and refined way. The wine list is well structured. Courteous and friendly service.

An elegant and modern bistro in one of Venice's historic districts. Two young chefs offer dishes that combine the traditional cuisine of the Veneto and Naples in a perfect balance between authenticity and innovation. The wine selection is very successful.

The creative cuisine of this intimate restaurant in classic osteria style focuses on the preparation of fish and seafood, always fresh and in season. Extensive wine list with over 350 labels, attentive and competent service.

Tradition and modernity come together in the dishes of this renowned osteria. First-class ingredients and produce from the immediate surroundings guarantee a gastronomic experience that bears witness to the traditions of Venice and the lagoon. Attentive service and a well-chosen wine list.

A family-run trattoria that impresses with a warm welcome and high-quality cuisine. The menu features dishes from the Veneto region based on meat and fish. The wine list includes more than 1000 renowned labels, and the restaurant's fame is partly due to its excellent wine selection.

For three generations, this family-run trattoria has been serving typical Venetian cuisine combined with traditional Italian dishes. A historic and convivial atmosphere that invites you to linger. Friendly and authentic service. Suitable wine selection.

An institution among fish restaurants on the Adriatic. A traditional restaurant that offers tasty dishes and attaches great importance to the seasonality of the products used. Friendly service. Over 500 labels on the wine list.

This restaurant overlooking the lagoon has been serving Venetian cuisine based on fish, meat and seafood since 1954. Authentic dishes and a cosy atmosphere welcomes guests. The dessert menu is excellent, as is the well-chosen wine list.

An historic place in an enchanting and privileged location on the Venetian lagoon, recently renovated in an elegant and simple style. Serving only seafood, the taste and quality are always excellent. Good service.

On the Jesolo seafront, fish dishes that are authentic and simply prepared without being too elaborate. You should definitely try the Anguilla gratinata alle erbe aromatiche (eel au gratin with aromatic herbs). The ambience is simple, the service friendly and experienced. Small wine list.