The Best Restaurants in Wiesbaden
Great location in the middle of the forest. Many winemakers and restaurateurs are among the happy regulars. That says a lot about the excellent cuisine and the impressive wine selection.
Excellent international cuisine with strong Mediterranean and Asian elements in an urban ambience. Good business lunch. And a drink in the penthouse bar to round off the evening.
Günter Gollner manages the balancing act of delighting both museum visitors and discerning gourmets in the new art museum. The sharing concept is well received. Great terrace on the magnificent boulevard.
Upscale Italian cuisine in a cozy living room atmosphere and on the terrace. Fish are the specialty of the house, which is run by the Di Gregorio family in a very friendly manner.
Whether under the old plane trees in the garden or in the elegant restaurant, guests can expect a romantic place to feel good - and to enjoy. The French origins of the country house are still evident on the plate.
It's not just the Forsthausstüberl that offers a cozy atmosphere, the beautiful terrace with a view of the countryside is also a great place to linger. Delicious, home-style dishes with regional products.
Seeing and being seen is one reason why so many regulars love coming to the glassed-in pavilion. Oliver Henrich's reliably good cuisine is another. A popular address at the Kurhaus.
You can taste tradition - in the glass and on the plate. Delicacies from the region are served in the elegant wine house and on the terrace. Everything is as fresh as the fish from our own ponds.
"At Grandma's" is the translation for contemporary cuisine - the entire range of upscale French cuisine. Seafood is the specialty. Chic brasserie and bar. Affordable business lunch.
In an artistic ambience, guests experience fine cuisine with Mediterranean influences, including imaginative vegetarian and vegan dishes. Everything is creatively prepared and served.
The chic bistro offers a culinary journey through the countries of the Mediterranean with a feel-good atmosphere, always complemented by seasonal and regional dishes and matching wines.
English name, but Italian flair in the pedestrian zone. Walk-in customers feast on good stone-oven pizza and pasta at lunchtime, while gourmets come in the evening and order fish and meat dishes.
The restaurant is small and refined, the Italian-inspired cuisine is fresh and tasty, and the service is competent and friendly. That's why Martino and Kathi Stirn's Kitchen is so popular.
Situated high above Wiesbaden, Tim Gassauer offers creative and down-to-earth cuisine in his restaurant. Culinary evenings and romantic candlelight dinners are also organized.