The Best Restaurants in Winterthur
The Trübli will remain at its usual address until March 2026, when the team plans to move to a new location. Until then, there will be the usual multi-course surprise menu, including vegetarian options. The wine list is carefully curated and makes the restaurant a firm favourite.
What counts here is what the region has to offer: fresh, seasonal, unadorned and almost everything Demeter. The dishes at Rosa Pulver are clever and not overloaded. For full enjoyment: the menu brings all facets of this authentic, creative cuisine to the table.
New opening in the centre of Oberwinterthur, complete with dream garden. Flavia Hiestand, Markus Burkhard and Michael Schädeli give their guests plenty of choice. Beef tartare with hazelnuts, bream dumplings or beef with cabbage stalk are based entirely on top-quality products.
In Winterthur's Marktgasse, Cantinetta Bindella unfolds the Tuscan way of life: homemade pasta such as gnocchi di ricotta primavera or saltimbocca alla romana, accompanied by exquisite wines. A slice of dolce vita with Mediterranean charm.
Mediterranean dishes meet Swiss classics in the stylish restaurant at Winterthur railway station. Beef tartare, gnocchi and pasta are popular. On Sundays, you can glide straight from brunch to pranzo here. Classic Italian drinks are served at the bar.
High above Winterthur, the Taggenberg serves garden-fresh food with a guaranteed view. Vegetables play first fiddle here, with meat and fish playing only a supporting role. Small menu, big ideas - and a terrace that is one of the most beautiful in Switzerland.
The ambience is wonderfully cosy, both at the classic bar and in the restaurant. You'll want to stay here longer than planned. Also because the contemporary cuisine and traditional classics harmonise so wonderfully and the wine list is just waiting to be explored.
Located in the park with a view of the countryside, Bloom is the perfect place to take a break from everyday life. Whether for a business lunch or a lavish dinner, this is the place to meet and enjoy the imaginative cuisine with Mediterranean accents.
Guests have been welcomed and catered for in the Krone since 1448. This makes it the oldest restaurant in Winterthur. But nothing here is dusty, the team likes to break new ground. From early in the morning with coffee to late in the evening with a glass of red wine, the inn is always lively.
Don Camillo is the oldest pizzeria in Winterthur's old town - and lives up to its reputation with wood-fired pizzas, fresh salads every day and even gluten-free dough options. The whole town loves to eat at Don Camillo's and enjoyment is definitely home-made here.
The Schäfli garden is a hidden paradise in the centre of Winterthur's old town. It's the perfect place to relax. Served with Swiss classics and Czech dishes. Tip: the homemade meatloaf "Sekaná", ideally served with homemade spaetzli.
Historic walls envelop the guests. In the 17th century castle, seasonal Swiss home-style cooking unfolds, accompanied by a balanced selection of wines. Vegetarian creations complement meat and fish delicacies. A timeless backdrop for enjoyable hours.
At Fredi, the creativity of international cuisine meets living room charm. Bircher muesli and croissants tempt you in the morning, fresh dishes of the day at lunchtime and snacks such as momos, burgers and tarte flambée in the evening. The perfect meeting place in the old town.
La Douce France in the centre of Winterthur. The restaurant, which combines bistro, brasserie and fine dining, impresses with its wine cellar, open kitchen and French specialities. Oysters and Champagne foam soup are often followed by a coq au vin in a pot.
In the middle of Winterthur's green zone, everything at Rossberg revolves around seasonal delicacies: butcher's meat in winter, asparagus in spring, Lake Constance fish in summer and display from our own hunt in autumn. Here you can taste the season - fresh, regional, always a highlight for gourmets.
Hostess Tuba Özdemir stands for warmth and joie de vivre, and her Strauss restaurant is no exception. The restaurant focuses on climate-friendly enjoyment and also offers a huge selection of handmade pasta and delicious meat classics such as Zürcher Geschnetzeltes.
The varied menu makes Barnabas the perfect place for dinner with a diverse group. There is tandoori chicken and cordon bleu, Thai fish curry and vegetarian Indian dal. The sophisticated and cosy ambience invites you to linger.
Pulcinella has been a firm favourite in Winterthur since 1987 when it comes to Neapolitan pizza and homemade pasta. The dough is left to rest for a long time and the ingredients are of the highest quality. The ambience is cosy, the wine list classically Italian - Dolce Vita!
At the Rössli in Winterthur, the food remains approachable and charming: the legendary "Elefantenohr" (elephant's ear) brings a pure pub feeling, while the Fischer-Chörbli provides a summery atmosphere. There are also seasonal dishes and a selection of open wines that invite you to linger in the neighbourhood.
The Schlosshalde restaurant in Mörsburg is a popular destination in Winterthur. Daily changing lunch menus are served here with plenty of fresh produce. In the evening, you can also enjoy the panoramic view while savouring seasonal delicacies from the region.