The Best Restaurants with 1 Falstaff Fork(s) in Hesse
The vegan restaurant is primarily dedicated to seasonal and regional products. Prepared imaginatively, guests are served sustainable dishes in a wide variety of flavors.
Leo Ferrante swears by the 200-year-old original recipe for Pizza Napoletana. The dough rests for 60 hours and stays in the oven for just three minutes. Great, just like all the other Italian specialties.
The legendary Frankfurt restaurant has long been a gastronomic institution where the colorful diversity of German cuisine triumphs. Homemade from the best products and refined with finesse.
A good mood is the order of the day in this urban-style location, which is also ensured by the cuisine with its first-class dishes from the international portfolio. A hotspot with cult status.
A cozy country inn surrounded by forests and meadows. The ambitious cuisine focuses on market-fresh, regional produce, prepared with a twist and a dash of Mediterranean flavors.
When it's hunting season, you should try the first-class dishes from local game in the renowned estate restaurant. The menu also has something to suit every taste.
A Frankfurt inn as it lives and breathes. Famous local dishes, hearty atmosphere, rustic milieu. Highlights: braised beef with dumplings, black pudding with bacon sauce, farmer's duck with red cabbage. Power hostess Petra Weck is always on deck.
Situated high above Wiesbaden, Tim Gassauer offers creative and down-to-earth cuisine in his restaurant. Culinary evenings and romantic candlelight dinners are also organized.
Tradition is very important to the Kehl family, and the beautiful country inn has been a reliable haven of fine, home-style, regional cuisine for four generations.
Started as a bold culinary experiment, established as a vegan restaurant after a short time. "Take it all", says the menu, and that's a good tip. Menu with eight courses to share.
German cuisine with international accents in a cozy setting. Juicy beef roulade with roasted onion puree is a classic, creamy porcini mushroom and herb risotto is another good tip.
The trendy restaurant primarily serves sophisticated fish dishes and fresh seafood, but chef David Eisenberg also has meat from the pan.
A modern Italian restaurant - and still not bad. Fine dining, but casual. Popular: lamb chops, spaghetti with bottarga, good, freshly sliced salami and ham. A menu on the website would be beneficial, especially because of the prices.
Italian culinary classics, served in an industrial style worth seeing. The house specialty is the succulent pieces of meat from the hot grill, some of which are also available as surf 'n' turf.
Don't be fooled by the simple restaurant. You're more likely to find dim sum this good and always freshly made in Hong Kong. You will also have to search a long time for better Peking duck. There are special cooking courses for the popular dim sum dumplings.
Cozy and traditional, this cider pub has cult status. The food here is hearty: ribs with cabbage, the legendary ladies' knuckle of pork and, of course, Bernd's meatballs are the classics.
Classic cuisine celebrates true triumphs in this cozy Frankfurt restaurant. Always spiced up with Mediterranean notes and aromatic nuances from the international portfolio.
If you want to take a culinary trip to Greece, this cozy restaurant is just the place for you: a family atmosphere, authentic Greek cuisine and wines to match.
The sound of the sea in Frankfurt's Westend. The popular restaurant specializes in fish and seafood, and the kitchen skilfully conjures up tasty dishes with a Mediterranean touch.
Within historic walls, the castle, which is well worth a visit, offers down-to-earth cuisine in a unique ambience. A specialty of the house is the cordon bleu of venison with wild boar ham.