The Best Restaurants with 1 Falstaff-Gabel(n) in Frankfurt am Main
A Frankfurt inn as it lives and breathes. Famous local dishes, hearty atmosphere, rustic milieu. Highlights: braised beef with dumplings, black pudding with bacon sauce, farmer's duck with red cabbage. Power hostess Petra Weck is always on deck.
Started as a bold culinary experiment, established as a vegan restaurant after a short time. "Take it all", says the menu, and that's a good tip. Menu with eight courses to share.
The trendy restaurant primarily serves sophisticated fish dishes and fresh seafood, but chef David Eisenberg also has meat from the pan.
A modern Italian restaurant - and still not bad. Fine dining, but casual. Popular: lamb chops, spaghetti with bottarga, good, freshly sliced salami and ham. A menu on the website would be beneficial, especially because of the prices.
Italian culinary classics, served in an industrial style worth seeing. The house specialty is the succulent pieces of meat from the hot grill, some of which are also available as surf 'n' turf.
The sound of the sea in Frankfurt's Westend. The popular restaurant specializes in fish and seafood, and the kitchen skilfully conjures up tasty dishes with a Mediterranean touch.
Long a classic in Frankfurt, you can immerse yourself in the culinary diversity of Japanese cuisine in an authentic ambience for lunch and dinner. Sushi and sashimi are the favorites.
It's a shame that the great seafood events only take place at the end of the month: Lobster and co for 69 euros. But the Mediterranean delicacies are also worth a visit on other days.
Original and homemade! The hummus, falafel and salads prepared in this small Israeli restaurant are of the highest quality. There are many different combinations on offer.
Sakis Miliadis, a subtle Greek from Thessaloniki, has been running the restaurant for 45 years as an atmospheric artists' pub with paintings by his painter friends. Beautiful backyard garden. Classic menu, 80 hand-picked Greek wines.
This vintage-look wine bar looks like a mirage among the beer bars in the station district. Surprisingly good selection with bottles that not everyone has, as well as excellent cocktails. German-French cuisine with oriental influences.
A new hotspot in the Main metropolis. Fresh sushi and crispy tempura, as well as authentic Japanese home cooking, are on offer at this puristically simple restaurant.
Classic Italian cuisine in a stylish atmosphere. Appetizing snacks, good pasta, fine fish dishes. Solid gastronomic performance without fluctuations, which is not necessarily typical of Frankfurt's Italian restaurants. Pleasant, discreet service.
Gastronomic evergreen with beautiful old-school cuisine. Delights alternate with light delicacies, dishes that you will always want, prepared with verve by the Austrian chef. Restaurant manager Fernando is the master of his trade.
Old inn in the village district of Schwanheim with good food. The juicy, spicy grilled ribs with chili and garlic show that they want to do things a little more smartly. Good ciders, 100 types of single malt whisky. Beautiful backyard garden, often with live music.
An inn in the countryside on the outskirts of the city. Family business since 1876. Rarity: they still serve home-pressed cider here, in four flavours, all very good. Good home cooking, ribs and meat platters from the cauldron.
Inexpensive lunch menus, lots of small plates with Japanese tapas. Classic and Americanized bites. Particularly popular: flambéed salmon with sweet chili sauce, tuna belly tartare, spicy tuna, grilled freshwater eel in mirin sauce. Fizz: sparkling sake.
One of the oldest cider taverns. Squirrels (Eichkatzerl) frolic in the summer garden. Good home cooking. Tasting tip: homemade liver dumplings. For the more advanced: handmade cheese rissoles with gravy. Better to order cider than wine.