The Best Restaurants with 1 Falstaff-Gabel(n) in Paris
Bonnard is a cosy, vegetarian restaurant in Paris that uses seasonal and local ingredients for creative dishes. The wine list offers biodynamic wines from various French regions that go very well with the dishes.
Maritime atmosphere with a large terrace and American bar. Head chef Ludovic Olmeta selects fresh seafood from small producers. Rabah Guechoud, three times the best oyster seller in France, ensures that the shellfish is perfectly prepared.
Hestia, the Greek goddess of the hearth, is the name of this chic restaurant with white beams and stone walls. Chef Loïc Dantec serves a seasonal menu with dishes such as grilled Cantal pork. Impressive wine cellar.
On the seventh floor of "La Samaritaine" in the "Cheval Blanc" hotel is an Italian seafood brasserie. Here you will find a lively atmosphere, a cocktail bar, an impressive wine list as well as fresh fish, seafood, pasta and desserts.
Opposite the Louvre Gardens, chef Benoît Dargère creates Mediterranean classics with carefully selected ingredients. The service is as outstanding as the food - including risotto and grilled octopus. Cosy, elegant, romantic.
"Mojju" combines the flavours of Korean cuisine with modern French influences. Chef Thibault Sombardier offers dishes such as miso-glazed monkfish, accompanied by traditional banchan and a selection of wines.
This romantic restaurant has a minimalist style: a bar with dark blue mosaics, dark walls and floors and stylish lighting. It exudes Japanese elegance and is run by chef Satoshi Horiuchi.
The varied menu offers classic dishes from Lyon, as well as popular brasserie dishes such as duck liver salad and sole meunière. There is also a lovely terrace under the arches of the Haussmann building.
"Guy Savoy" creates a menu with first-class ingredients. It offers different atmospheres: the wine bar for snacks, the library for peace and quiet and the fireplace for romance. A medieval fireplace is the centrepiece of this stylish room.
"Aux Crus de Bourgogne" offers traditional French cuisine in a charmingly renovated setting. Classics such as snails and sole are also available on the terrace. Delicious soufflés are offered in the autumn.
Here you can enjoy plant-based sushi and crispy rice with shiitake, oyster mushrooms and avocado, gyoza with kimchi sauce and delicious cocktails. Chef Christian Ventura focuses on sustainable ingredients. The calm ambience has many wooden textures.
A typical art deco restaurant. Close to Place Vendôme, it offers a cosy atmosphere and a varied menu with seasonal produce. Desserts such as crème brûlée round off the meal. The breakfast is simple and refined.
The Japanese restaurant "Hakuba" offers an exquisite omakase experience under the direction of chefs Takuya Watanabe and Arnaud Donckele. The dishes combine seafood, sushi and sophisticated sauces in a stylish, traditionally inspired setting.
Japanese chef Kazuyuki Fujinuma offers fine French cuisine in the "L'INITIAL" restaurant near Notre-Dame Cathedral. The dishes are precise, made from high-quality ingredients and offer good value for money.
"Monsieur Bleu" in the Palais de Tokyo offers a great view of the Eiffel Tower on the banks of the Seine. Joseph Dirand's modern space is ideal for dinner, drinks or brunch. The menu combines French and international cuisine. The atmosphere is lively.
Restaurant on the Champs-Élysées that combines Asian cuisine with French flair. The menu offers delicious dishes that combine both traditional and modern influences. The rooftop terrace offers a view of the Eiffel Tower.
Sugaar has spent years travelling the Basque Country to select special produce such as anchovies, sardines and meat. Each product reflects the love of craftsmanship. Guests also discover the diversity of Spain from small producers when it comes to wine.
In the heart of Saint Germain des Près lies this charming Parisian bistro, part of the Ducasse empire. Little has changed since 1932. The menu offers bistro dishes and brasserie classics such as snails, pâté and profiteroles.
Astair in the Passage des Panoramas offers French charm and classic dishes. Under the direction of Jean Valfort and his team, guests enjoy seasonal specialties such as frogs' legs and tartare in a stylish ambience.
Brasserie Rosie offers delicious, traditional dishes. Since 2019, the team led by Juliette Cerdan and Kevin Caradeuc has been serving homemade dishes such as truffle mussels. The seasonal menu changes every few weeks. Large selection of cocktails and wines.