The Best Restaurants with 1 Falstaff-Gabel(n) in Stuttgart
The duke once had his accounts kept here, today the kitchen cooks sour tripe in Lemberger, which is just as delicious as the plum crumble for dessert. Two terraces brighten up the summer.
Sebastian Werning offers great value for money at the à la carte restaurant in the Künstlerhaus. He interprets top dishes like dipped scallops or Barbarie duck with a modern twist. Attractive lunch menu, good wines.
This Swabian institution is open all day, every day. Ordering homemade Maultaschen and veal tripe from chef Alina Wolf is a good idea. Served with Trollinger or Kellerbier.
The fair-weather location near the burial chapel, which King Wilhelm I had built as a token of love for his young deceased Katharina, is only open seasonally. Lovingly assembled breakfast boxes and picnic baskets, wines from the surrounding gardens of the Collegium Wirtemberg and a unique view.
In an elegant ambience of dark tones, the steaks are served on a hot stone so that the cooking level can be individually controlled. Premium cuts up to 500 grams from the American Morgan Ranch, but also from Argentina and Uruguay.
The meat is aged on the bone for up to 42 days and is served in a variety of cuts, from spareribs and burgers to porterhouse steak for up to four people. The drinks menu has over 200 varieties of gin and a good wine selection from the New World as well. Large patio.
Started as a vegetarian restaurant in the summer of 2021, the restaurant now also serves high-quality meat and fish produce from the region, such as beef tartare and salmon trout. This is presented in the glass pavilion with a beautiful outdoor area and a view over Stuttgart to the Rems Valley.
A very small restaurant with 30 seats in a living room atmosphere. The menu changes every two weeks and offers mainly Neapolitan pasta, fish and meat specialities. High quality bottled wines.
Popular small Vietnamese restaurant with many vegan dishes and very friendly service. The interior is dominated by dark wood tones and in summer there is a beautiful backyard. Small but fine wine selection.
Operations at the new vegan restaurant on Stuttgart's party mile are to be extended to the evening. Until then, there will be a variety of "breakfast combos" and lunch until 3 p.m. with, for example, vegetable bolognese or Buddha Bowl. Beautifully staged ambience.
The fifth quarter is located in the grounds of the old Weissenhof tennis club and offers a wide view of the houses and hills from Killesberg. Daily changing Italian specialities and a good wine list.
The traditional family business is located on the edge of an industrial park, but still has a beautiful, partly countered outdoor area. City celebrities and U.S. officers enjoy a variety of lamb and fish dishes, first and foremost as carpaccio, and specialities from the grill.
The floor-to-ceiling green restaurant has won awards for its interior. But the cuisine (and wine list) is also good, offering both local and international classics - or both in one, like the Swabian burrata.
Nice large restaurant, where you can see and be seen, although not so easily heard with the high noise levels. The menu offers more classics than rarities; this also applies to the (open) wines.
On the second floor of the Art Nouveau market hall, the front tables with a view over the market are very popular, especially on Saturday lunchtimes. But from all the tables you can enjoy classic Italian cuisine. Attentive service despite the hustle and bustle.
Territory of the Baden state brewery with its cult pilsner Tannenzäpfle. Between the usual pub classics, sous vide chicken and black forest beef brisket also make an appearance here. Not only good beers but also good wines, in a very chic ambience.
Not a purely vegetarian restaurant, but certified organic and with many attractive alternatives to fish and meat. The "House of Baden-Württemberg Wines" with a correspondingly good selection. Ambience to make you feel good.
Authentic cuisine and cosy ambience, without Hellas kitsch, in the most Greek and largest district of Stuttgart. Rustic farmer's sausage or high-quality Dorade from wild catch. There is a nice selection of Greek wines.
Even with a new young tenant, everything in the institution should remain as it has always been, i.e. for 120 years. However, the fixtures and fittings between the crooked walls have been freshened up a little, otherwise: Swabian specialties such as Maultaschen with potato salad, sour kidneys or roast onions are a must in a convivial atmosphere.
Between old brickwork (built in 1550) and dark beams, a steep wooden staircase leads to the upper floor. Braised veal cheeks and hand-scraped spaetzle are a must, but it could also be carpaccio, sea bass or seasonal fondue.