The Best Restaurants with 2 Falstaff Fork(s) in Prague
Uncomplicated restaurant with varied Italian cuisine in the heart of Prague. Every appetite is catered for here. The generously topped Neapolitan pizzas with a high crust taste excellent, and the trattoria dishes are also really good.
Upscale restaurant in a somewhat outdated English country house style. The cuisine is classically influenced, but imaginative with many harmoniously coordinated ideas and flavours. Tip: Ask for a table on the ground floor when making a reservation.
The restaurant, which is part of the "Mánes" gallery art complex, undoubtedly has a fantastic view of Prague's Vltava riverbank up its sleeve. Even if the location is a little touristy, the slightly modernised Czech-French cuisine is impressive.
The pizzeria, which is part of the bustling Ambiente Group, serves fluffy, crispy pizzas baked over a wood fire and topped with a wide variety of toppings according to the original Neapolitan recipe. Tomatoes, mozzarella di bufala and olive oil are sourced directly from Italy.
Crispy roast duck from the Josper grill and plenty of home-style cooking are the specialties of this carefully modernised gastro pub, which is perfect for a day out thanks to its picturesque setting and atmospheric outdoor dining in the countryside.
Formerly known as the Ossegg Brewery, this quaint and high-tech brewery pub serves refined pub cuisine alongside its own pivo: Duck liver pâté with cranberries, kulajda, crispy schnitzel with mashed potatoes.
Housed in a former bank building, the fast-food restaurant with lighting and interior design by architect Rudolf Netík serves premium tartare and carpaccio from local beef cattle, hearty stews and meat dishes and freshly tapped beer.
Modern rotisserie and bistro concept with fresh ideas, focusing on local premium poultry. Various concepts with different focuses run under the name "KRO Kitchen". Common denominator: quality, regionality and creativity.
Popular trattoria with modern vaulted rooms just a few steps from the Old Town Square. The tasty pasta dishes made from homemade pasta are sure to impress, while the wine bar offers a good selection of Italian wines.
The ultra-modern gastropub has over 700 seats spread over four floors. Dining under the glass roof of the former bank building is particularly enjoyable: tartare, duck liver pâté, ribs and, of course, venison stew with dumplings.
Lively gastro pub with freshly tapped beer, hearty, creative dishes and a small, fine selection of wines. It's best to order everything once in a large group, but be sure to order duck hearts, grilled salad, tartare with bone marrow toast and pig's ears.
Large portions in the middle of the table instead of small portions in the middle of the plate: this is how former top chef Jan Punčochář has cooked his way into the hearts of Prague locals. His restaurant, which opened in 2019, serves creative Czech home cooking at the highest level.
Inviting restaurant in the middle of Burgplatz with an open kitchen and large terrace with a picture-book view. The touristy location is deceptive: here, classic Czech cuisine is served at a high level, both hearty and smart, and even vegetarian.
Authentic beer bar with a long stainless steel bar and simple seating in the style of the 1970s. The best freshly tapped beer is served here - with varying degrees of foam. A must: Schnitzel, Knackwurst sausage and Prague ham with horseradish.
This Thai restaurant, located at the foot of Petřín Hill, is the place to go if you're craving something fresh and light between pork knuckle and svíčková (roast beef). The cuisine pampers with exotic flavours and drinks to match.