The Best Restaurants with 2 Falstaff Fork(s) in Provincia Treviso
A menu that is constantly updated and based on seasonal products. Tradition is reinterpreted here with modern touches. Familiar and classic osteria ambience with the possibility of sitting outside in nice weather. Well-stocked wine list.
A cosy country house with an intimate atmosphere. The kitchen offers fresh pasta dishes - prepared according to creative and traditional recipes - as well as contemporary and well-presented main courses. Interesting wine list, which allows you to look beyond borders.
Just a few steps away from the famous Piazza dei Signori, in the heart of Treviso's old town, this historic trattoria serves tasty, well-prepared local cuisine. The risotto al radicchio di Treviso is particularly recommended. In summer, the panoramic terrace offers a view of the historic city centre.
This old farmhouse from the 17th century celebrates Veneto cuisine with fresh fish from the region, slow food products and vegetables from 0 km away. Well-presented dishes in a modern style. Regional wine list with an emphasis on organic labels.
Located in the Prosecco region of Conegliano Valdobbiadene, this historic house is home to an osteria with an atmospheric and appealing style. The focus is on the cuisine of the Veneto and the lagoon. Natural flavours and authentic taste. Good selection of local wines with a few gems from the rest of Italy. .
A restaurant with a youthful, trendy atmosphere. Lively and colourful. The chef serves classic regional and Italian cuisine. The menu changes daily, depending on the availability of products and ingredients. Good wine selection.
The concept of this restaurant is typical Japanese omakase cuisine. The chef proposes the menu and the guest is guided through the tasting. A tasting menu is also offered. Contemporary and modern ambience.
An historic restaurant that continues to be run by the children of the two founders. The cuisine is linked to the traditions of Italy and the Veneto. A particular specialty is the meat, especially prepared on the spit. The wine list includes 400 labels from a wide catchment area.
This restaurant is characterised by a warm, retro-style ambience and a cuisine that is inspired by the surroundings, follows the seasons and makes the most of local ingredients. Friendly and competent service.
This small, family-run osteria has a charming and very cosy atmosphere. The cuisine offers traditional recipes prepared with refined ingredients. The many delicious cicchetti and the bigoli with duck ragout are well worth trying. .