The Best Restaurants with 2 Falstaff Fork(s) in Provincia Vicenza
A restaurant with a very elegant interior in a minimalist style and soft lighting. In summer it is a special experience to sit inside with a view of the river! The cuisine is modern, with contemporary and tasty fish and meat dishes. Friendly and professional service.
Creative cuisine with local flavours. Fish, meat and vegetarian dishes are prepared from the best local ingredients and well presented with a modern twist. Beautiful wine list with over 200 references.
This fine restaurant in the hills around Marostica looks back on 100 years of history. The cuisine offers both meat and fish dishes and is based on the tradition of the Veneto and Italian cuisine. Lots of flavour and flair. The wine list is well matched to the menu.
Since 1947, the Chemello family has been a reference point for the enjoyment of traditional cuisine in their trattoria in Sandrigo. The homemade pasta, the delicious meat and especially the salted cod are a real treat for the palate and are artfully prepared. The wine list is well done.
A minimalist ambience with clean lines. Typical cuisine and its traditions are interpreted in a contemporary way, while retaining the authentic taste of the ingredients. The wine list is well compiled. Attentive and professional service. .
An old mill from the 16th century with a characteristic ambience in a rural setting. The traditional but innovative cuisine is based on three pillars: herbs and vegetables from the garden, freshwater fish and the gastronomic tradition of the area around Vicenza. Small wine selection and friendly service.
Since 1904, this restaurant has been telling a story of traditional cuisine based on genuine flavours, territorial characteristics and simplicity. A rustic and cosy atmosphere that makes the restaurant in Marostica a must. Everything tastes authentic and genuine.
This traditional trattoria with adjoining grocery store is located just a few kilometers from Vicenza. The cuisine on offer is simple and rooted in the traditions of the region. Many local wines in the wine cellar.
This family-run restaurant can look back on 120 years of history. The cuisine, which is based on the slow food ethic, offers fresh dishes with locally sourced meat and vegetables, as well as pasta prepared fresh every day. The wines come from the Alpine regions. .
A cosy atmosphere and a warm and comfortable ambience, typical of a trattoria. The cuisine focuses on local specialties, but the meat takes centre stage. Excellent wine selection and attentive, knowledgeable service.