The Best Restaurants with 2 Falstaff-Gabel(n) in Frankfurt am Main
A brasserie and oyster bar that clearly stands out from the rest thanks to its opulent decor - typical of the Mook Group, which always sets its own accents. Culinary top.
When a butcher is at the stove, meat and sausage from his own production is a safe bet. Mario Furlanello also impresses with paella - authentic and his own forest and meadow creation.
It has long been an institution and yet it never ceases to amaze. In this Indian temple, nothing is missing, neither the magnificent decor nor the delicious classics of Indian cuisine.
A wonderful place to enjoy - inside and out. Patrick Bittner has sworn off big menus and inspires with imaginative creations. The sharing concept is well received. Top service.
Asian fine dining taken to the extreme: A Miyazaki wagyu sandwich as a starter for 99.99 euros is a hit. Excellent sushi, curries, seafood and steaks in a sumptuous setting.
The international flair of the modern-styled restaurant is palpable, and the menu offers a good mix of classics of Asian cuisine, far beyond sushi and sashimi.
A view of the skyline or the park, modern art behind you and smart cuisine on your palate: guests love the lively bistro on the Museumsufer. Regionality and sustainability are the cornerstones.
Head chef Hai Hoang Minh stands for cosmopolitan European-Asian cuisine. His sophisticated creations are bursting with aromatic variety, and the first-class menus are always worth recommending.
Gracious Italian hospitality is the trump card here. For more than 30 years, the chic restaurant has been serving seasonal delicacies and popular classics of Italian cuisine.
Sebastian Ziese only lists the day's shopping on the menu, from artichokes to sugar snap peas. However, guests can be sure that the blank check is covered with sophisticated culinary delights.
Glazed pork belly, crustacean bisque and the legendary Wiener schnitzel are the classics in this all-round cozy restaurant, which is run by a young, dedicated team.
The "best place in town" for fans - definitely one of the nicest and most enjoyable directly on the Main. The menu changes frequently, but the classics like the Wiener Schnitzel remain.
Located in the heart of the Sachsenhausen district, this friendly restaurant offers its guests a variety of African cuisine. Homemade classics are served with wines from South Africa.
German-French cuisine is the order of the day here, served by friendly service in a remarkably glamorous ambience. The family touch creates an atmospheric ambience - perfect!
The tastefully furnished restaurant is just as tastefully cooked and served. The cuisine shines with refined preparations, the menu offers aromatic creations from a single source.
The best cider tavern in town. Regional cuisine, only much better than elsewhere. Bernd's meatballs, knuckle of suckling pig or creamy hand cheese are a must. 300 ciders from Germany and around the world. Goldparmäne from Weidemann & Groß is pure joy.
The chic, modern-styled restaurant offers an international menu. Asian flavors are served here as well as classic French brasserie dishes.
Many delicacies are as unusual as the chairs that give the restaurant its name. Prepared exclusively from regional organic products and consistently exciting. The colorful crowd also loves the relaxed atmosphere.
The spectacular view alone is worth the visit. The cosmopolitan ambience at the top of the Henninger Tower fits in perfectly. On the plate, excellent German classics with a modern twist.
A gastronomic home for more and more regulars who appreciate sophisticated food made to order and excellent wines. Sometimes the remarkable cheese and ham selection is enough.