The Best Restaurants with 2 Falstaff-Gabel(n) in Kitzbühel
The name says it all: thanks to in-house imports from the States, the crustaceans here are particularly fresh. Steaks, fine starters and fish specialties complete the selection of delicacies. Good wine list!
Not only the dishes themselves, but also their preparation is an experience with Lois Stern. In his open kitchen, he conjures up flavors ranging from shrimp tempura with chili-yuzu to corn-fed chicken from the wok.
A feel-good place - whether in the Zirbenstube or on the sun terrace - with fine dining and Austrian classics that are always contemporary and surprising. Vegan and gluten-free on request.
This is not the "normal" Kitzbühel. At Mocking, things are done differently, combining culinary childhood memories with classics, refining and thinking - or cooking - out of the box.
There's never a dull moment at Rosi's: the cuisine can be Italian, Asian or classic Alpine, with a live grill. The spectrum ranges from sashimi to gröstl - the Almrausch parties are also legendary.
The legendary ski hut (since 1924) now serves specialties that rival many a restaurant in the valley: special steak cuts, delicious starters and pasta. All in a stylish ambience.
You can also enjoy traditional and rustic dining at the luxury hotel. Traditional Tyrolean cuisine is masterfully prepared here. The fondue specialties with cheese and broth are also popular.
At Pipino's, you sit right by the water with an absolute lake feeling. Accordingly, fish and seafood are highly recommended, such as the whole sea bream in a salt crust! But there is also pasta, steaks and co.
The view and sun terrace alone are worth the visit. Traditional delicacies such as veal cheeks from local young cattle, Carinthian cheese noodles or apple strudel are served in the beautiful parlor.
What could be nicer than eating lovingly prepared local delicacies by the tiled stove? Here at the Rasmushof, ham dumplings and apple strudel sacks taste great for dessert!
Tradition and modernity go well together in places like Kitzbühel - and the Neuwirt proves it. With high demands on the quality of local ingredients, the kitchen impresses with new ideas.
Built directly on the green of the golf club and half on the water, the Kaps and its fire kitchen are hard to beat in terms of atmosphere. The cuisine is just as impressive with fine BBQ as it is with pasta and snacks.