The Best Restaurants with 2 Falstaff-Gabel(n) in Velden am Wörther See
Fortunately, many things remain tried and tested and good at this traditional restaurant. In addition to local fish, goose and game are celebrated in the fall, as well as organic paprika chicken and fluffy Kaiserschmarren.
Patrick Samek knows how to enrich local tradition with a well-dosed portion of contemporary lightness and elements from Slovenia and Italy. The wine list is almost like a book.
The Corso in Velden is full of movement, and the plates are also colorful. Beef tartare, mussel pan, Asian tuna or fish from the oven are popular. Wines well matched to the cuisine.
The villa with its park and lake view has plenty of flair. In summer, sparkling cocktails beckon, while the kitchen celebrates light Mediterranean dishes, fried lake fish and delicious sushi.
Under the leadership of head chef Marcel Vanic, the elegant restaurant is a bank for a southern, cheerful mix. Austrian, Mediterranean and French flavours harmonize with each other.
At the Genussgut with its country house ambience above Lake Wörthersee, Mangnus Schrader's cooking is honest, down-to-earth and subtly refined. The tender steaks and warm chocolate and nut cake are a delight.
Thanks to his experience, Michael Goritschnigg knows exactly when the meat is at its best. There is a large selection of cuts and the salad bar offers more than 40 variations. Carefully selected wine list.
Incomparable lake panorama with chilled music, charming service and great drinks. Raw marinated or fried Wörthersee fish and pasta dishes convey a lively summer feeling.
Fresh fish from the Carinthian lakes and the world's oceans are the highlight of the menu. The fantastic view of Velden Bay is the icing on the cake, especially on the large all-weather terrace.
The stylish location in the heart of Velden scores with pasta, fluffy pizza - with gamberetti and lots of garlic, for example - as well as typical regional classics. There are also cool drinks.