The Best Restaurants with 3 Falstaff Fork(s) in Balearic Islands
Just 150 metres from the famous "Pacha" nightclub, guests can expect not only excellent Italian cuisine, but also a selection of first-class wines in an elegant ambience of polished walnut wood, marble and fine teak.
This Michelin-starred restaurant is dedicated to fine cuisine with influences from street food. Chef Alvaro Clavijo is a creative force with respect for the raw materials. The ambience of the restaurant is pleasant, if not particularly impressive. Various tasting menus are on offer.
Exclusive Japanese cuisine with exceptional dishes such as sashimi salad, lobster tempura sushi and Japanese Wagyu beef. There is also an unusual wine list and innovative Japanese-inspired cocktails.
Dine al fresco in a picturesque rural setting just outside Ibiza Town. The food is prepared Argentine-style on a Francis Mallmann grill, with fine meats cooked over the grill along with local vegetables and herbs.
An atmospheric garden restaurant on the outskirts of Ibiza Town serving grilled specialities. With an impressive wine cellar and professionally mixed cocktails, it offers a varied selection of drinks. The terrace landscape with its tasteful design and comfortable plush chairs surrounds a traditional finca. Stimulating beats from the outdoor DJ deck create a lively atmosphere.
The Sa Capella restaurant is located in an old converted church on the rural outskirts of San Antonio. The rustic terrace bar offers views of the mountains. The menu includes traditional and innovative dishes made from local ingredients, including fish and meat dishes from the Josper grill. There is a selection of wines, cocktails and hierbas.
The Beachouse in Playa d'en Bossa is a beach club, right on the beach. With a thatched roof, luxurious wooden furniture and a beautiful terrace, it offers a tropical atmosphere. The Italian-influenced menu offers healthy breakfasts and lunches with fresh fish and seafood. The highlight of the week is the ‘Boho Experience’ every Thursday evening.
Chef Eyal Shani is known on Ibiza for his gastronomic creations at Six Senses Ibiza Resort & Spa, where he runs the North restaurant. The concept combines fresh seasonal ingredients from Ibiza with the flavours of Israel. The menu features seasonal vegetarian trifles, freshly caught seafood and prime Spanish meat dishes designed for sharing. Organic food is a priority here.
Japanese haute cuisine, cocktails and live music. The restaurant is known for its contemporary Japanese cuisine with an izakaya concept. Highlights include grilled Chilean sea bass. Zuma has Europe's first sake sommelier.
Beso Beach on the beaches of Salinas and the neighbouring island of Formentera delights with Mediterranean cuisine as well as freshly grilled meat and fish in a stylish boho-chic ambience. Cocktails and wine can be enjoyed while DJ sets create a glamorous atmosphere. In the middle of a nature reserve, Beso Beach is also committed to the environment with the "2 Besos x 2 Causas" initiative.
An elegant seafront restaurant offering fine Mediterranean cuisine with breathtaking views of the sea and Ibiza Town. The menu includes fresh local produce, seafood, rice and pasta dishes. Daily DJ sets create a very relaxed atmosphere.
Piccola Cucina Ibiza is not only a charming Italian restaurant in the old town of Ibiza, but also a trendy cocktail bar. In addition to its authentic Sicilian cuisine, the restaurant offers a diverse selection of handcrafted cocktails prepared by experienced bartenders.