The Best Restaurants with 3 Falstaff Fork(s) in Berlin
The stucco wall by sculptor Richard Bieber is the visual centerpiece of the restaurant in Wilmersdorf. Chef Stephan Garkisch offers three different star-awarded menus.
A top-class dinner above the rooftops of Berlin - only available on the twelfth floor. Chef Sascha Kurgan's menu takes you from the Alps to sunny coastal regions. Simply heavenly!
It's hard to believe that chef Max Strohe and his partner Ilona Scholl have been running this Kreuzberg eatery for ten years. His consistently flavorful product cuisine impresses guests.
The Grill Royal is a Berlin institution for first-class steaks, fish and other delicacies. It also serves homemade sauces and an excellent wine list.
The 14th floor of the Hotel InterContinental is home to this place for sophisticated, modern dining. Chef Eberhard Lange provides culinary experiences with his French cuisine.
In Giacomo Mannucci's new perfectly styled restaurant, excellent Italian meats play the starring role with premium on and off the bone cuts from Italian butcher Dario Cecchini. The Bistecca Fassone of Tuscan Chianina beef is first class fine dining.
Peter Maria Schnurr has been the head chef at the restaurant above the rooftops of Potsdamer Strasse since the end of 2024, presenting classic ingredients from Michelin-starred cuisine such as langoustine and wagyu in an exciting way.
Modern French star cuisine with Asian influences meets a neighborly atmosphere here. The wine list features over 300 top wines from France and Germany.
Down-to-earth German cuisine and culinary childhood memories meet a love of regional products, star expertise from the Rutz and hospitality with wine bar aspirations in an old half-timbered house.
Highlights: Real Poke Salmon Bowl with avocado, pomegranate and raw fish. You can watch the preparation in the open stainless steel kitchen. Head chef Daniel Finke and Holger Hellmuth were inspired by the traditional harbour cuisine of Hawaii. The food is served at two solid concrete tables on stone stools - minimalistically cool.
Reduced, modern cuisine is the signature of head chef Sarah Hallmann. In her minimalist restaurant in Neukölln, she cooks simple dishes with strong flavors.
An institution of vegetarian and vegan fine dining is located in a Berlin backyard. Cookies is always worth a visit for top-class plant-based creations.
Chef Francesco Contiero interprets French classics such as tartare, bœuf bourguignon and duck liver terrine with a twist. Sommelier Sascha Hammer serves the matching wines.
This chic Japanese restaurant is one of the hippest addresses on Kantstraße, Berlin's number one food street. Whether on the menu or à la carte, the sushi and sashimi are of excellent quality.
Andreas Saul's eight-course menu takes you on a journey of discovery through modern French fine dining cuisine. However, Bandol always remains accessible and focuses on a relaxed atmosphere.
Nikodemus Berger's restaurant is surprising in more ways than one: not only does it only serve vegetarian dishes, the starred restaurant also offers a brunch menu.
In a beautiful restaurant with high, tiled ceilings, Sebastian Leyer and Tim Tanneberger serve market cuisine that is simply fun to eat. Vegetables are the star of the show, just like fish and meat.
Different styles can be found in the dishes at Loumi. French, Japanese and Nordic influences make for outstanding menus served in the small, intimate restaurant.
The Matthias restaurant on Kollwitzstraße is minimalist and clear, but at the same time cozy and inviting. It serves modern French cuisine with an international variety of flavors.
Hostess Kristiane Kegelmann creates an intimate and personal atmosphere at pars, while chef Florian Sperlhofer prepares modern, seasonal dishes in the open kitchen.