The Best Restaurants with 3 Falstaff-Gabel(n) in Prague
Zdeněk Polreich's romantic and playful fine dining trattoria is the perfect place to take a break from everyday life. Since 2008, the restaurant has been serving simple yet sophisticated gourmet cuisine of a consistently high standard - from osso bucco to gamberi rossi.
While the "Eska" - a bakery and brunch café - is located on the ground floor, the upper floor of the converted fabric factory serves elegant and progressive natural cuisine, with ingredients sourced from fields, forests, meadows and the company's own hydroponic garden.
Authenticity and excellence are at the forefront of this renowned Japanese restaurant. The perfectly prepared, traditional dishes are complemented by a large selection of sake. Chef Richard Tomas is the winner of the World Sushi Cup JAPAN 2022.
With the Charles Bridge firmly in view, you can spend many an enjoyable hour in this luxury restaurant located directly on the water with no less than three summer terraces and a winter garden. The cuisine style: Asian-accented haute cuisine.
The little sister of the gourmet restaurant "La Degustation" impresses with many charming surprises and a great wine selection. The focus is on the open kitchen and the playful character of the four-course carte blanche menus.
The gourmet restaurant at Prague Castle, blessed with a fantastic panorama, thrives on elegant dishes of the highest quality, excellent presentation and impeccable service. The picture-book roof terrace makes it particularly popular in summer.
Stepán Návrat has created a very intimate setting for his unusual gastronomy project. Just ten guests can be seated at the horseshoe-shaped Chef's Table to enjoy a highly creative eight-course menu - served by the chefs themselves.
Exclusive (hotel) restaurant on Prague's picturesque Lesser Town. Versace designer Rocco Magnoli is responsible for the design of the sophisticated rooms, while chef Igor Chramec is responsible for the gastronomic highlights - whether à la carte or set menu.
A somewhat hidden gourmet restaurant in the city centre with excellent Czech-French cuisine. Behind the simple façade, guests will discover an extremely polished restaurant with an orangery-style wine bar and terrace.
Modern fine Italian cuisine with tasting menus and à la carte dishes such as spaghetti ai gamberi rossi, burrata and nduja, panna cotta with alba truffle or Tournedos Rossini. The Josper Grill also serves premium dry-aged steaks and seafood platters.
Elegant restaurant with playful décor and a great view of Charles Bridge - ask for a window seat. Head chef Vladimír Vaníček prefers local produce and uses it to conjure up flavourful dishes, such as veal tartare with smoked mayonnaise.
One of the first fine dining restaurants to be established after 1989 still enjoys an excellent reputation today. Under the direction of Daniel Bureš, the kitchen produces timelessly elegant, delicate dishes that perfectly match the refined ambience.
Art deco-style coffee house institution with original ceramic tiles and sophisticated flair. The kitchen, run by Zdeněk Pohlreich, is committed to international, Bohemian classics: Venison ragout, duck, teriyaki salmon.
Zdeněk Pohlreich is not only a well-known TV (cooking) personality, but also a multi-restaurateur. His bistro, designed by Italian architect Luciano Belcapo, thrives on contrasts, while his modern Czech cuisine is based on top-quality products and high standards.