The best street food venues of type "Asian Cuisine" in Skåne län
After opening in late 2019, LU by Luong Lu and his mother Kim Trinh has become a go-to for Cantonese-inspired Chinese street food. Since its expansion to Stockholm, evenings now offer a more experimental menu alongside classics such as grilled duck and mapo tofu, also featured on the lunch menu.
Opened in 2025, Byn quickly won over locals with generous portions, high-quality cooking and flavour-packed compositions on the plate. The menu explores a neo-Asian take on street food, combining several cuisines and tying them together through a refined and elevated approach.
Opened by the same family behind the award-winning restaurant LU next door, this entirely plant-based concept brings Southeast Asian street food flavours into a sharing-focused menu. Pure comfort food at its core, with rich flavours and layered textures — thoughtfully composed on the plate.
Even without formal training in Japanese cuisine, few work harder than Coulter McAbery of Sushibaren to bring high-quality fish to the people in a casual way — whether through takeaway or in-house, where limited seating is reserved for the chef’s choice experience served on Wednesdays.
“Sort of Asian” defines the kitchen at Pink Head, now a Malmö institution. Known for biang biang noodles, ramen and dan dan alongside house-made creations, it started as a pop-up, moved into Malmö Saluhall, and later grew into its own space. The menu now stretches beyond hand-pulled noodles.
Opened in 2017 by chef Samer Rabie, inspired by his time working in Southern California, Locali brings together Asian, Hawaiian and Mexican influences in flavour-packed bowls. Rich in taste and always layered with texture, it’s comfort food built for easy enjoyment.
After the Mikkeller-owned Ramen to Biiru expanded from Copenhagen to Malmö with not just one, but two locations, it has quickly become a go-to spot for a daily ramen fix, open every day of the week. Keep an eye out at the bar for the handwritten monthly special.
Food writer and author Karin Lei, together with husband Kenneth, brings Taiwanese-inspired street food to Malmö, drawing influence from night markets, restaurants and home cooking. On the menu you’ll find signature dishes like ginger- and scallion chicken, street-style beef and popcorn chicken.
One of the most refined poke bowls in the city, Bōru Bowl Bar puts great care into every bowl composition. Since the beginning, the menu has remained more or less unchanged — masterfully composed, beautifully presented and consistently packed with flavour.
“Where Punjab’s soul gets life.” At Kontrast, Indian street food takes centre stage with a wide range of dishes to choose from — from classics like pakoras and pani puri to richer curry dishes such as vindaloo. Best experienced with friends and family over multiple plates.
What initially started as a buffet restaurant in a shopping mall has evolved into its own standalone spot with an à la carte menu inspired by Cantonese cuisine. Here you’ll find classics like duck, char siu, and kung pao chicken—simple, comforting dishes at their best.
With its central location near the cathedral and Lund University, this tiny spot is a favorite among students. It is known for pork, chicken, and vegan dumplings, handmade in the traditional Chinese style and pan-fried until crisp. Each meal comes with rice or noodles and a choice of four sauces.
Located within the Mitt Möllan food court, Pin Pin Dumpling is one of the newer additions to the scene. Beyond fried and steamed dumplings, the menu also includes noodle dishes and classics like mapo tofu and char siu—all served from a small kitchen focused on well-executed Asian comfort food.
Come to Dosirak for Korean fried chicken, but stay for the humble and welcoming owner Seungwee Nah, for whom this place is a true passion project and cultural exchange with her guests. Sharing flavours from her home country, it’s the kind of spot that quickly turns visitors into regulars.
For Vietnamese-style sandwiches, at Nguyens you’ll feel right at home: an airy baguette baked fresh daily, filled with a range of flavour combinations, herbs, and pickles. Alongside the sandwiches, they also offer a selection of traditional Vietnamese dishes. Open every day.