The best street food venues of type "Thai-Cuisine" in Vienna

Delicate classics of Thai cuisine—from delicious summer rolls to aromatic wok dishes and red curry—all prepared fresh, authentically, and with a generous amount of chili. Of course, we’re happy to accommodate diners who are sensitive to spice upon request.

This tiny restaurant has built up a reputation. Hungry diners may therefore have to be patient at times, but they’ll be treated to Southeast Asian delicacies of outstanding quality: Chiang Mai curry noodles with organic beef or vegan Thai curry, for example.

Soups, curries, and finger foods are just a few of the Thai classics served at the restaurant next to the theater. All the dishes are a hit flavor-wise, and the vegetarian options available across the entire menu are great; some dishes are even vegan!

This small restaurant has made it its mission to serve the best pad Thai in town, and the noodle dish—which comes with tofu, chicken, or shrimp—is just as popular as you’d expect. “Yuya Rice” and curry are also available in meat-based or meatless versions, and the meal is topped off with sticky rice and mango.

Delicate classics of Thai cuisine—from delicious summer rolls to aromatic wok dishes and red curry—all prepared fresh, authentically, and with a generous amount of chili. Of course, we’re happy to accommodate diners who are sensitive to spice upon request.

The small restaurant is named after a village in Phuket, but its menu features specialties from all corners of the country. This culinary mini-getaway begins with green papaya salad and then moves on to pad Thai, khao pad (fried rice), and various wok dishes.

If you want to dive deep into authentic Thai street food, start with the papaya salad and choose Khao Man Kai as your main course—with juicy poached chicken and aromatic rice; there are also spicy options for vegetarians. And you absolutely must finish off with sticky rice and mango.

Space is always at a premium inside, but that’s not just because of the limited square meters—it’s mainly due to the rush of guests drawn by the excellent Thai cuisine. Pad Thai, a variety of papaya salads, Isaan dishes, and the daily curry are served in a laid-back atmosphere.

The restaurant’s name means “sumptuous” in Thai, and the house specialty truly lives up to that description: deliciously fried rice with egg, pork belly, and shrimp. In fact, all dishes are always prepared fresh using the finest ingredients, such as Höllerschmid meat.

The best proof that it’s what’s on the inside that counts: Architecturally, this restaurant on the outskirts of town may not look like much, but the kitchen really knows how to make pad thai, curry, and tom kha. After all, they use only authentic ingredients from their own Thai shop.

Thanks to the extensive menu, guests embark on a culinary journey across Thailand—from the Masaman curries of the south to cross-border classics like pad kra pao, all the way to the far north with its spicy “Laab Isan” salad made with ground meat and herbs.

Thanks to the extensive menu, guests embark on a culinary journey across Thailand—from the Masaman curries of the south to cross-border classics like pad kra pao, all the way to the far north with its spicy “Laab Isan” salad made with ground meat and herbs.

Spicy, savory, salty, sour: That’s the flavor of Isan, Thailand’s northernmost region, and that’s exactly what the specialties at this small restaurant are like—”drunken” noodles, Phad Kee Mao Gung, and duck with red curry complement classics from all corners of the country.

Authentic Thai food at fair prices is the foundation of the Som restaurants. The ability to choose your own protein—from chicken to crispy duck to tofu—creates a wide variety of options. Pad Krapao is a favorite, and the rotating specials are also highly recommended.

Authentic Thai food at fair prices is the foundation of the Som restaurants. The ability to choose your own protein—from chicken to crispy duck to tofu—creates a wide variety of options. Pad Krapao is a favorite, and the rotating specials are also highly recommended.

Authentic Thai food at fair prices is the foundation of the Som restaurants. The ability to choose your own protein—from chicken to crispy duck to tofu—creates a wide variety of options. Pad Krapao is a favorite, and the rotating specials are also highly recommended.

Authentic Thai food at fair prices is the foundation of the Som restaurants. The ability to choose your own protein—from chicken to crispy duck to tofu—creates a wide variety of options. Pad Krapao is a favorite, and the rotating specials are also highly recommended.

Thai food for everyone: noodle soups, bowls, curries, and wok dishes served with jasmine rice are mostly meat-free and can be topped with the protein source of your choice upon request. “Jungle Curry,” “Monkey Noodles,” and other dishes are also available in vegan versions.