The best street food venues of type "Turkish cuisine" in Zurich
Baba is bringing the kebab revolution to the city on the Limmat. Here you’ll find Switzerland’s first döner that’s not only hand-layered with Swiss meat but also roasted over a wood fire. This gives it a special and unique burst of flavor.
The opening of the first mit&ohne location has sparked a small kebab revolution in Zurich. Everything is made in-house here: the flatbread is freshly baked to order, and the doner skewer is layered daily with the finest meat. The vegetarian options are delicious, too.
At this snack bar, it’s not just about the meat—even though it’s high-quality and the skewers are layered with steak cut right here in-house—it’s the bread that takes center stage. The bread is handmade, sourdough-based, and freshly baked for every order.
In addition to kebabs, 3 Men’s Kebab offers delicious plate meals and juicy burgers—all made primarily with local ingredients. The three men behind the concept are Mustafa, Eyüp, and Saban; they now run three locations in Rüti, Rapperswil, and Zurich.