The best street food venues of type "Turkish cuisine" in Zurich
Baba's is the new crowd favourite among Zurich's kebab shops. The reason: the meat skewer is not only made from Swiss meat, but also roasted over a wood fire. Kebabs don't really get any better than this. The Iskender plate is a particular favourite.
At mit&ohne, it's not just the bread rolls that are homemade, but also the meat kebabs, sauces and lentil falafel. The passion and quality are palpable, which has earned the kebabs a certain cult status in the city of Zurich. The queue is worth it.
Ayverdis has been giving the kebab concept a new twist for a few years now. They serve wraps with crispy chicken, wagyu beef, raclette or truffles, and everyone can order their favourite add-ons. The ambience is also nice and quite chic for a kebab shop.
Ayverdis has been giving the kebab concept a new twist for a few years now. They serve wraps with crispy chicken, wagyu beef, raclette or truffles, and everyone can order their favourite add-ons. The ambience is also nice and quite chic for a kebab shop.
Ayverdis has been giving the kebab concept a new twist for a few years now. They serve wraps with crispy chicken, wagyu beef, raclette or truffles, and everyone can order their favourite add-ons. The ambience is also nice and quite chic for a kebab shop.
This snack bar, which is part of a supermarket, serves Turkish cuisine from early in the morning until late at night. The menu is varied, ranging from börek, kebabs and delicious stews to soups and salads. Everyone will find something to suit their taste here.
The snack bar at this Turkish supermarket and bakery not only serves freshly baked lahmacun and pide, but is particularly worth a visit at the weekend for the gözleme. But there are also delicacies simmering in the pans, such as stews with depth of flavour and fine soups.
Zurich's Musti Grill is known for its ocakbasi charcoal grill. Here you can enjoy freshly prepared specialities such as Adana Sis, Pide or Lahmacun in a modern, cosy atmosphere. The lamb and veal kebabs are prepared by hand.