The best vegan and vegetarian street food in Munich
Fancy a holiday without a long-haul flight? You can order it at Ahimsa. For example, in the form of a fluffy, soft bao bun or a crispy bánh mì. You can sit on the sun terrace in the summer street - and you really can't ask for more from a life.
Vegan heaven lies in Ligsalzstraße. And that's not just because of the Buffalo wings that make you want to take off. It's mainly due to the fact that they are passionate about going without without it feeling like going without. Recommendation: the lupin and wild mushroom ragout.
Vietnamese classics are served in the stylish dining room, which is clad in light-coloured wood. The highlight: everything is vegan. The lunch menu starts at just 10.50 euros. But it's best to try all the finesse of the cuisine with a rice platter - it's also available to share.
The crazy thing about Breadbox: first they smash one of their delicious vegan burgers - and then you're completely gobsmacked because you couldn't have imagined that someone who spells cheese "Cheez" could fry it so well. Be sure to try: "Chilli Cheez"!
A little lost? Pretty resourceful! The completely vegan menu at this cosy café near the main railway station combines flavour with a sustainable lifestyle - without any hint of a guilt trip. Especially recommended: the avocado sandwich with caramelised onions.
Perhaps it is a rule that vegan butchers are tattooed as extensively as possible. The Bavarian delicacies such as Leberkas-Semmel or the vegan ribs they prepare here taste just as reliable. And if you're already there, you should take the chorizo with you!
3pm? Time for fluffy, vegan pancakes with blueberries and maple syrup! You can get them all day long at Emmi's Kitchen. Or how about a truffle burger? So it's no wonder that it gets crowded here sometimes. But as we know: together you're less alone.
They call themselves "the inventors of vegan kebabs made from seitan". Whether that's true or not, you can't tell that you've just bitten into a meat alternative. We particularly recommend the beetroot sauce, which gives the classic dish an innovative twist!
Instead of gluten, the Palmtreeclub serves feel-good dishes. Surrounded by palm trees and a chic, urban interior, they serve breakfast menus in the morning that are perfect for sharing and a highly recommended lemongrass curry at lunchtime, for example.
Yes, the Kartoffelkönig also serves vegan seitan kebab. But the real star is the kumpir. The Turkish jacket potato can be creatively topped with whatever you fancy: Baked beans, a savoury yoghurt sauce, chilli flakes and salad. Truly royal.