The Best Wineries in Kitzeck in Sausal
Surrounded by the Sausal vineyards, you can treat yourself to some peace and quiet. In the summer, you can enjoy regional wine tavern specialties under the shady vine arbor; in the winter, it’s cozy inside. The wines served are biodynamic wines from Michael Lorenz.
With its half-timbered architecture, the estate is a charming attraction. The kitchen serves dishes that are anything but ordinary. The carpaccio made from organic roast beef or roebuck, in particular, is simply divine. It pairs perfectly with the estate’s own Blanc de Noirs zero dosage.
The whole family contributes to the warm, welcoming atmosphere. Son Michael sources traditional Styrian wines, while senior owner Josef distills schnapps and cures the meat. His game specialties are particularly well-known. Mom Waltraud lives for cooking—her Cremeschnitte is the best.
The vineyards have slopes of up to 115%; a top seller is the “Gamsbock” cuvée, made from five DAC wines. In addition to the classics, the kitchen offers specialties such as a quince medley with soft cheese, air-dried raw ham, or pork knuckle with six side dishes.
The view of the wine country is truly something special. Add to that the creative menu by Beate and Reinmund Reiterer. An example? Raw venison ham with grated Asmonte cheese and cherries. The smoked trout is served with pumpkin-curry cream and figs.
Everything is made in-house at this family-run business: hearty snacks, crusty bread, and traditional pastries are freshly prepared and served. It tastes especially good in the summer in the idyllic outdoor seating area with its vine-covered arbor.
The bright, newly redesigned dining room with a bar and a touch of Styrian Alpine charm create a cozy atmosphere. Homemade raw ham, pork belly, osso collo, and pork loin ensure a delicious dining experience. The restaurant’s own fine brandy rounds out the visit.
A truly lovely spot, especially under the shady, vine-covered arbor. The menu offers a variety of hearty snacks. The pumpkin seed oil scrambled eggs are also very tempting—and even more so are the Buchteln with vanilla sauce or the cinnamon roll.
Stefanie Sauer is a charming winemaker and hostess, and that really comes through in her products. In the summer, it’s especially enjoyable to sit on the terrace and savor the delicious snacks and white wines with their complex, fresh fruit flavors, or the full-bodied red wines.