Top 10 Great Value Restaurants in Germany
A bit of nostalgia, always informal and atmospheric. In the Bachstelze, guests dine together on a varied menu of 12 to 14 plates. Whatever the day's shopping brings to the table.
Chef Maria relies on tried and tested family recipes, but gives them her very own touch. Her specialties include oven-fresh grain bread, tender beef cheeks and a wide variety of dumplings. Italian classics can also be found on the menu. Very good wine!
Straight out of a picture book: nestled in the picturesque landscape, the detached house stands out gracefully. Enjoying peace and nature is also reflected on the plate. Local produce is creatively combined, for example homemade pappardelle with game ragout.
It's not just the Forsthausstüberl that offers a cozy atmosphere, the beautiful terrace with a view of the countryside is also a great place to linger. Delicious, home-style dishes with regional products.
The listed ambience is a cozy place to sit, and in summer the beautiful inner courtyard is a tempting spot. Rustic classics come from the kitchen, which are served with the Rhine-Hessian "Schoppe". Own winery.
In a relaxed and friendly atmosphere, guests are spoiled with a wide range of finely prepared dishes. You can order a drink or a wine from the well-stocked menu to accompany your meal.
The little brother of the Schwarzer Adler, where the cooking is bourgeois but with the same dedication. Grandiose: the bone marrow with beef tartare and mushrooms. And of course: great wine selection.
Home-made delicacies such as apple cider from our own trees and fresh ingredients such as fish from the day's catch are served. Regional products are refined and reinterpreted with creativity.
Creative and family-run: Here, Baden-French cuisine with a modern twist meets seasonal sophistication - there are classics, of course, but also fine "Miniversucherle" and "Schneckensüpple".
Palatinate hospitality awaits guests in the Kurpfalz Weinstuben. The menu offers a large selection of wines and down-to-earth German dishes with a modern twist.
A cult place of Mainz wine gastronomy, Christina Schickert serves her guests with great charm. The food is hearty: minced steak, schnitzel and hand cheese are the wine bar's classics.
Furnished with lots of wood, the friendly inn is a cozy retreat for hearty, hearty delights. All the meat and sausages on your plate come from the inn's own butcher's shop.
Furnished in a country house style, the restaurant exudes flair and charm. Michael Knöll's cuisine also boasts hearty dishes such as rack of lamb and braised pork cheeks.
At Daniel Fehrenbacher's Refugium, cosmopolitan cuisine meets French roots. This results in extraordinary creations that impress in a modern ambience with Black Forest elements.
An institution: the Weinhaus serves classics and international snacks, plus a seasonal menu. Wines of distinction are served - at producer prices, plus a small corkage surcharge.
Michael Vogl and his Hasen team see themselves as deeply rooted in the inn culture. And that stands for friendliness and passion. And of course for beer, roast pork and a hearty schnitzel.
It all started with a delicatessen, but now you can enjoy the finest Austrian cuisine on two floors at Restaurant Sissi. The menu ranges from schnitzel to mushrooms. Imperial!
If you want to know what Franconia's wines are like, you should put your trust in Stefan Michel. In the kitchen, brother Wolfgang makes sure that it's Sunday here every day. Tip: Franconian sauerbraten.
Venison from the Steigerwald just behind Iphofen, vineyard peaches and of course local wines such as those from Nicolas Olinger - the 99er Kulinarium makes full use of its favorable culinary location!
Maximilian Landbrecht and his father Arthur are the fifth generation to cook here. They serve Swiss cuisine with influences from Italy and France - and on Sundays, "pub food with a twist".