"Vegetarian Options" Restaurants in Friuli-Venezia Giulia
Emanuele Scarello has been cooking at the highest level for years. The always smiling chef conjures up excellent seafood cuisine and dishes full of finesse with ingredients from the mountains and fields in a relaxed atmosphere. The result is a skillful potpourri of taste, tradition and quality. Refined, extensive wine list.
The two chefs Matteo Metullio and Davide De Pra demonstrate their skills every day in this restaurant. They offer creative and conscious cuisine with dishes from the region and beyond. The wine list with over 1000 labels is also outstanding.
As long as mother Sirk is still carving the veal shank herself at the table, all is well with the world. And if son Mitja is not in the restaurant, you are still in excellent hands when it comes to wine. Seasonal cuisine with a contemporary, creative twist. Attentive and courteous service. The wine list is remarkable and more than fairly priced.
Warm and cosy ambience, atmospheric and charming, with a strong nod to tradition. Fabrizia in the kitchen and Elena front of house are an unbeatable team. The flavours and products are excellently interpreted and presented with authenticity. Super wine list, with a great offer by the glass.
A small gourmet restaurant in the middle of the green Friulian countryside. A restaurant with a rustic but romantic style, offering modern cuisine that bears the signature of host Guido Lanzellotti. Great importance is attached to the quality of selected raw materials and their refinement. The wine list is well done. .
150 years of history under the management of one and the same family: this is Lokanda Devetak, a historic restaurant rich in gastronomic culture and multiculturalism - which is typical of this border region. Regional cuisine combined with tradition and a monumental wine list.
A gourmet restaurant with an elegant style reminiscent of a mountain hut. Flavours and products from the immediate surroundings - often from our own production - are the essence of these authentic preparations that enhance the Dolomite cuisine. Extensive and well-stocked wine cellar. .
An elegant room, cosy and warm - just like the reception and the attentiveness of the staff. Delicious seafood dishes can be sampled here, accompanied by a well-stocked wine list. The octopus and the agretti all'agro are a must-try. The wine cellar is also worth a look.
Since 1960, this family-run trattoria has been offering typical dishes from Friulian cuisine, presented in a contemporary and elegant setting. Authentic flavours and high-quality ingredients are complemented by a well-stocked wine list. .
In Fagagna, a few kilometres from Udine, the Negrini family offers colourful, fresh and seasonal Friulian cuisine in their "Locale Storico". The range of cheeses is put together with great care, accompanied by an exquisite wine list. A small oasis of peace.
In a quiet area, this beautiful villa houses a restaurant with a classic ambience and fireplace. The cuisine is imaginative, creative and colourful. The main focus is on modern seasonal creations, but there are also classic dishes. Wide range of gluten-free dishes. Solid wine selection.
This modern restaurant in Cittavecchia, run by young people, serves dishes that mainly revolve around the sea and its produce, with a modern twist thanks to a few Asian touches. Attentive service and a wine list that, although small, is well matched to the menu.
Surrounded by a lot of greenery, here you will find an elegant restaurant with a rustic touch, offering Friulian home cooking. Almost all the products come from the region - in keeping with the zero-kilometre concept. The service is friendly and familiar. The fresh pasta and desserts are worth trying.
Osteria in a hilly location, accessible via a picturesque road. Typical inn with modern furnishings and a large terrace overlooking the forest. Regional cuisine with a creative touch, seasonal menu and lighter international dishes in summer. 350 wines, mainly from Friuli, northern Italy and France.
An historic restaurant in a classic, refined style. The gastronomic offer is inspired by the regional tradition and classic Italian cuisine. Attentive, friendly and experienced service. The wine list is well structured to match the dishes. Excellent address for good coffee and ice cream specialties.
In a romantic atmosphere in the historically significant castle of Spilimbergo, creative and contemporary dishes are served using first-class ingredients. The wine list matches the menu and the service is professional.
This centuries-old, cosy, rustic and convivial osteria in the historic centre of Pordenone offers a cuisine based on rich and authentic flavours and selected ingredients. The dishes are served in generous portions and are a delight for the palate and the eyes.
Spacious rooms, modern taste and an elegant ambience characterise this restaurant. Both cooked dishes and selected delicacies are served, accompanied by a large selection of wines. The menu includes regional and national wines as well as labels from abroad.
A rustic and authentic restaurant, rich in details and equipped with a garden for the warm season. Mauro, the owner, welcomes his guests with warmth and offers excellent traditional Friulian dishes. The wine list is presented orally.
A former home that has been skillfully transformed into a restaurant and boutique hotel with an elegant and relaxed atmosphere. The dishes are prepared according to the traditions of Mediterranean cuisine, which blends well with the local cuisine. The authentic flavours are convincing.