Warm Dishes Cafés in Lower Austria
Here they show just how diverse coffee can be. They experiment with different roasts and preparation methods to create flavour profiles that could not be more diverse. Filter, French press, aeropress - real professionals are at work here!
Established as a breakfast spot and trusted bean dealer: speciality coffee from the in-house roastery, all creations professionally prepared. Whether fruity single origins or a chocolaty house blend - this is a real coffee experience.
A shopping break invites you to look over the roaster's shoulder. Only beans of exceptional quality go into the oven. The coffee professionals at the counter are masters at perfectly balancing every espresso and filter coffee. Top coffee!
It's a jungle in there! An old pub has been transformed into a stylish, artistic café that makes breakfast dreams come true. Vegan options are a matter of course, plus hip bowls, porridges, pancakes and the whole lifestyle repertoire. Worth seeing!
This cosy restaurant is extremely creative, both in the cups, and on the brunch plates. Changing coffee specials such as the "Tiramisu Coffee" complement the classics, and there are also hot dogs, sandwiches, and croissants. All are fresh, homemade and delicious.
A delightful breakfast café where the hustle and bustle stays outside and cosy warmth and comfort can be felt inside. From the very first cup, you know you've arrived. Whether classic Hausbrandt coffee or modern roasts from DeLuks.
At the foot of Liechtenstein Castle warm boho flair meets industrial coolness. The menu is modern exemplified by the delicious "Signora Aurora" breakfast with brown bread, stewed tomatoes, and pea shoots. At the weekend habsgut becomes a brunch hotspot. Top stuff!
Nature hotel, farm shop, café and a dreamlike garden idyll! There are few better places to have breakfast than by the water lily pond, especially when the sun is shining and the water is rippling. Stylishly served on étagères - of course homemade organic produce is from their own farm. A dream!
It sparkles in the city centre: the magnificent Hundertwasser fountain shines with precious stones and the breakfast menu also features gems such as the "Smaragd" with algae ciabatta or the "Achat" brioche. A café with a modern look and excellent quality.
The first impression: architecturally wow! The ambience and the varied menu cover a wide range - from pub classics such as Fiakergulasch to elegant Champagne breakfasts. The coffee is roasted in-house by Kaffee Campus Krems.
A family business that focuses on individuality and the personal touch. The variety of homemade pastries ranges from A for apple strudel to Z for Zwetschkenfleck. And the Hawelka statue in front of the door could hardly be a better omen.
A classic coffee house where enjoyment takes time. On the main square, you can meet in the charming sidewalk garden, take a look at the pastry display case and choose your favourite sweet. All beautiful to look at - and genuine craftsmanship.
The café is located directly in the Kunstschmiede Panzenböck premises. In short: art and coffee are not a minor matter here, but the centrepiece of a concept that impresses with a wealth of ideas, taste and plenty of emotion.
You can enjoy a breakfast fit for a king in the magnificent castle parlour or on the castle terrace in fine weather. With lovingly arranged plates, savoury breads and classic egg dishes - for example, eggs royal with avocado.
With its colourful mix of vintage and modern furniture, this breakfast restaurant is a real feel-good living room. Beautifully situated in the countryside, with a view of a historic castle. Coffee comes from the coffee factory!
The breakfast menu alone comprises several pages, including a separate vegetarian section. The cakes are not only real works of art visually, but also creative and imaginative in flavour - from espresso date cake to vegan avocado coconut cake.
The range is creative and right on trend. A highlight: the "Monkey Morning" - banana and nut bread with chia confit and peanut drizzle, surprisingly good and wonderfully different. The coffee comes from Kaffelix - the brave should try the passionfruit flavour!
Many generations have left their mark on this cult café. Since the Zusag twins took over, the restaurant has undergone another modern transformation. The menu has been expanded, casual dishes and cool events are attracting new guests. Guest garden also in winter!
Happy birthday, Pomale! Simone Stimac has been delighting guests with her imaginative dishes and delicious pastries for ten years. People love travelling here for the great breakfast, because word has long since spread about the quality, charm and creativity.
Loving café where you can indulge in the sweet pleasures of life and where time stands still for a moment of pleasure. Fine patisserie, homemade strudel, cakes and exquisite ice cream flavours are the perfect combination. Recommendation: Baden rose truffle cake.