Warm Dishes Cafés in Vienna
Cheers to the bakery trade. In the two-story, stylish downtown branch, everything revolves around bread, pastries, and cakes of the highest quality, from which wonderful breakfasts and fine snacks are conjured up.
The stylish minimalist interior focuses on the essentials, delicious baked goods made from the best Waldviertel grain. The breakfast and bistro menu prove just what can be conjured up from this, while the delicious coffee is the icing on the cake.
Good food with a clear conscience - sustainability is a lived promise. The café/bistro focuses on regional products from its own Demeter-certified farm, many of which are also available to take away in the Greißlerei. Only the coffee beans naturally come from overseas.
Delicious treats from the French bakery cosmos in the centre of Vienna: when you bite into a Parémi baguette, you immediately imagine yourself in Paris, and the same applies to pain au chocolat, tarts and eclairs. Accompanied by a café au lait or a Valrhona hot chocolate - what more could you want?
Viennese bakery meets French boulangerie. Or vice versa? At the Mariahilfer Straße, baguettes and country bread are served over the counter to perfection; the cafe au lait is accompanied by croissants, madeleines and a delicious pyre in a to-go cup.
Flavours from the Portuguese and Mediterranean regions take centre stage in the pretty restaurant, where the extensive selection of brunch options and tapas is served all day and enjoyed at the large communal table or at the cosy, more private seating areas.
In the epicentre of the Viennese "hipsteria", guests meet in a stylish ambience for fine old Viennese coffee and pastries, and the breakfast variations also attract guests. The croissant-based dishes are a real treat: from sweet croffles to croast.
It's no secret that Ströck has mastered bread in all its guises. The modern restaurant also serves a delicious breakfast with egg dishes, porridge and everything else that goes with it. Afterwards, burgers, Mediterranean dishes and more are on the programme.
In the stylish interior, Marco Simons has brought together beautiful and good things from all over the world. Delicious baguettes and homemade creations from the bakery await guests until the afternoon, after which the location is used for private fine dining.
Breakfast with a wow effect and the breathtaking St Stephen's Cathedral right in front of your eyes. Whether it's a small sweet croissant or a savoury sausage, it's always the perfect start to the day. Quality and service are guaranteed here and do honour to the Figlmüller name!
The beauty and grace of this French patisserie can hardly be put into words. Each tartlet is a visual work of art and a real treat in terms of flavour. Not to try something here would simply be a sin. At least one macaron is a must!
Barista champion Vargas lives coffee with every fibre: only the best beans go into the grinder and the coffee is prepared with masterful dedication. Whether espresso or filter, fruity or chocolaty, here you can see how multi-faceted coffee really can be.
Whether it's straightforward and simple with egg dishes and butter sandwiches or opulent with caviar and baked oysters, this stylish city centre restaurant offers breakfast for every taste. Start early, enjoy a fine meal and then stay for a business lunch.
Grätzl café for everyone who appreciates quality, regionality and sustainability. Whether vegan, gluten-free or lactose-free, everyone will find what they need here. The commitment to organic products shows attitude. A modern range and excellent coffee from Süssmund.
Well known in the third wave coffee scene: their own roasts are just as bold and adventurous as the pirates themselves. Speciality Coffee shows itself in all its facets, and with the variety of preparation methods, there's always fun in the cup!
Connoisseurs appreciate the variety and quality of Vietnamese coffee culture: traditionally, filter coffee is served with condensed milk, as well as creative variations with coconut milk or various matcha creations. Breakfast with an East Asian focus.
A café that should be on every speciality coffee list. There are always two roasts: a chocolaty one for beginners and a fruity one for third-wave connoisseurs. The beans are farm coffees, all carefully checked for quality and prepared to perfection.
The combination of Rösthaus and Brewbar offers a wealth of coffee knowledge with every cappuccino - brewed from a wide variety of beans and roasts to suit every taste. The all-day breakfast is just as varied.
Casual restaurant in a modern industrial style, yet filled with warmth. The varied menu also offers plenty of vegan options. The French galettes are a clear recommendation - sweet or savoury, filled and topped, they are perfect at any time of day.
It's not just the love of bread that you can feel and taste in the small café near Mariahilfer Straße, but also the love of all kinds of other delicacies from the French art of baking: perfect croissants with a delicious coffee; lemon tart and the like don't taste any better, even in the centre of Paris.