"Waterside" Restaurants in Italy
Located in the elegant The Ashbee Hotel in Taormina, the restaurant boasts a breathtaking view of the Strait of Messina. The cuisine bears the signature of Michelin-starred chef Heinz Beck and resident chef Salvatore Iuliano, who together create sophisticated dishes - a harmonious combination of elegance, intense flavours and a passionate, colourful interpretation of Mediterranean cuisine. An exquisite wine list and first-class 5-star service round off the exclusive dining experience.
The cuisine of the two chefs Chiara Pavan and Francesco Brutto is an "environmental cuisine" that is a snapshot of the immediate surroundings. A cuisine of the highest quality and with a concept: lots of fish, lots of vegetables, colourful and authentically presented. Beautiful wine list.
Beautiful view of a large part of Lake Garda. Well-kept, bright and peaceful surroundings. The cuisine is inspired by the region, with the chef's mastery evident in the wonderful freshwater fish dishes. Beautiful wine list, attentive service.
On a breathtaking terrace in one of the most authentic areas of Venice, this modern and contemporary restaurant offers traditional cuisine with innovative elements and interesting combinations. The wine list is remarkable and boasts over 1000 labels.
Bright ambience with rustic elements and a fireplace in a former mill. In summer, you can enjoy the terrace overlooking the river. There are both meat and fish dishes based on Venetian recipes or more creative dishes for those who fancy something new. Excellent service, good wine list.
A place with an atmospheric ambience and a view of the large lagoon of Porto Baseleghe. The focus is on fish, which is carefully prepared according to tradition. Meat lovers will also get their money's worth. The wine list focuses on the area and the region.
The beauty of Lake Garda is enchanting as soon as you look out of the large window in the dining room. In a balance between classic and modern, both freshwater and saltwater fish are prepared in this restaurant. Courteous and friendly service. Simple but well-made wine list.
Simple, polished ambience with a beautiful terrace and a view of the river. The gastronomic offer is based on experience and a love of fish. The various dishes are based on tradition. Good wine list.
Typical local cuisine of the highest quality. A menu that speaks the gastronomic language of the Venetian lagoon and is entirely dedicated to fish and seafood - perfectly presented in a classic style. The wine list features numerous labels from northern Italy.
Located on the harbour, this refined restaurant has a maritime interior and a large panoramic terrace. Only fish and seafood are served here, and the catch of the day is particularly worth trying. Attentive service and a wine list with many local wines. Before or after dinner, a drink in the lounge bar is a must.
In the middle of the lagoon is this old building with a traditional interior. The cuisine offers mainly seafood, specialties include lagoon crab with polenta as antipasto and fish lasagna. During the season, lunch can be enjoyed on the jetty.
An atmospheric terrace with a view of Venice and a stylish ambience make this place something very special. The gastronomic creations are rich in flavour and offered with a modern twist. The wine list is well done.
This restaurant overlooking the lagoon has been serving Venetian cuisine based on fish, meat and seafood since 1954. Authentic dishes and a cosy atmosphere welcomes guests. The dessert menu is excellent, as is the well-chosen wine list.
A fish farm founded in the early 1950s - today a beautiful, brightly lit restaurant by the sea. Typical local specialties are served, with fish taking centre stage. Inviting dishes and generous portions. Friendly service that is happy to recommend the dishes of the day.
The lakeside restaurant has established itself as a gastronomic hotspot. Enjoy the day and evening with bubbles and spritz on the terrace. The high-end beach club cuisine offers tuna tataki, ramen and Asian accents, as well as pasta and meat as standard. Pure vacation feeling!
Located close to the port of Porto Vecchio, this restaurant serves pure fish and seafood cuisine. Products from the immediate surroundings are used in a contemporary style with creative accents. Very friendly service. Desserts are brought to the table personally by the pastry chef.
A cosy, classic-style restaurant that has been run by the same family since 1907. The gastronomic offerings focus on specialties with freshwater and saltwater fish. The service is friendly and helpful. When the weather is fine, dinner by the lake is romantic and atmospheric.
This fish restaurant is located right by the sea and is a rare find on the Trieste coast. Youthful atmosphere; the Tre Merli also has flair in winter. The cuisine follows the seasons and there is a good selection of wines from Friuli. Legendary dish: "Risotto certosino" with prawns and shrimps.
Simple yet characterful ambience. The menu changes daily and is based on the seasons and the ingredients available, often from the restaurant's own production. The menu mainly features seafood and deep-sea cuisine that follows the traditions of the region. Attentive and very friendly service.
A typical local ambience with bricks on the walls and a pleasant outdoor area overlooking the canal. The cuisine is based mainly on seafood, presented with flair and attention. Off-menu offerings are especially recommended. Over 600 labels on the wine list. Friendly and attentive service.