"Waterside" Restaurants in Lower Austria
A top address in the Vienna Woods: idyllic outside by the pond, romantic barn ambience inside. Excellent quality, especially in the game cuisine. A legend: the superbly stocked wine cellar.
Three decades of family tradition with a good view. Here at the Haslauerhof we cook regionally, think seasonally and serve with a view of the Danube. Meat, fish, vegetarian - everything is top!
A picturesque residence with culinary aspirations: snail soup and boiled beef stand for regional class. And to round things off, apricots in all their delicious variations are a must.
Fish and game from regional ponds and forests as well as vegetables from the garden form a harmonious line of delights. The Wachau fish soup shines - a fine, regional answer to bouillabaisse.
Where the locals sit, the Pichler family cultivates the traditional culture of enjoyment. A tasty roast, a good schnitzel and, of course, the delicious fish are enough to make you happy.
Where stopping in feels like a vacation: a dream ambience right by the pond - simply wonderful on the terrace in summer. With fish specialties, steaks, pasta and pizza, the focus is clearly on enjoyment.
In summer, it feels like a short vacation: sitting by the turquoise-blue lake, enjoying a sundowner on the jetty. Small menu, big cuisine - from linguine with Périgord truffles to matcha yuzu tiramisu.
The Harthallers love their region! Fresh fish from local waters takes center stage. It tastes even better with a view of the water - the Ernsthofner crayfish soup is excellent.
Thomas Reinisch cooks anything but ordinary: spicy yeast dumplings with pickled cucumber beurre-blanc, veal goulash with salt-lemon espuma or blunze with miso and caviar. There are also a few classics.
The panorama is just the icing on the cake of an extraordinary experience that indulges all the senses. The menu takes guests on a journey through the Wachau - one that they would love to extend.
The former Schiffmeisterhaus impresses with its fine tavern culture. The kitchen serves meat, fish and vegetarian dishes - always with regional ingredients and good wine accompaniment. Nice service!
Culinary passion extends from the wine refugium to the restaurant. Lots of glass and mirror optics create an elegant, stylish ambience - a stage on which the kitchen also shines.
At Fontana, Italian dolce vita feeling meets stylish club ambience. Antipasti, pizza, tiramisu and Aperol - enjoyment in a green setting, on the fantastic terrace with a view of the lake instead of the sea.
Who doesn't like sitting in the shady chestnut garden with a view of the water? Upscale regional cuisine with international excursions. For those with a sweet tooth, the apricot pancakes are the sunny highlight.
Beautifully idyllic location and culinary excellence: trout, char and co. come fresh from local waters and end up on your plate in as natural a state as possible. A refuge for fish lovers!
The Danube backdrop is a feast for the eyes, while the palate enjoys the fine cuisine with plenty of regional flavors on the plate. Don't miss out on the apricot pancakes. Here the guest truly feels like royalty.
This beautiful inn is located on the Zauberberg and attracts day-trippers all year round: right on the lake, surrounded by nature. Home cooking such as roast wild boar, cheese spaetzle and yeast dumplings are always in season here.
Vacation feeling with style factor right on the Danube: modern Austrian cuisine, regional quality and easy vibes all day long! A truffle burger also joins the classic menu.
The Sonnleitner family aims to offer guests an all-round feel-good package. This is based on first-class products that harmonize perfectly with selected wines from the wine cellar.
Here, the Waldviertel tastes like the season - whether fresh asparagus in spring or game in fall. There is always oven-fresh roast meat all year round, only the side dishes may vary.