"Waterside" Restaurants in Mecklenburg-Western Pomerania
Chef André Münch conjures up outstanding menus from fresh produce thanks to his precise craftsmanship, which you can enjoy in a stylish ambience with a view of the Baltic Sea. Exquisite wines await you.
Well established at a high level - and has been for a good 30 years. The Haus am See with its excellent classic French cuisine under the management of Raik Zeigner has long since ceased to be an insider tip.
In the newly designed gourmet restaurant, head chef Christopher Huhnstock-Kerber offers an exclusive seven-course menu with matching wines, while the fine dining area is a little more casual.
In the fine dining restaurant, the new, young head chef Jan Kruse and his team ensure that guests "feel, see and taste the Baltic Sea" - against a breathtaking backdrop.
Hand-picked produce from the fishermen, hunters, butchers, cheese dairies and fruit and vegetable growers of Western Pomerania form the basis for the regional country house cuisine with a Mediterranean and French accent.
The international kitchen team impresses with authentic Italian high cuisine, prepared with handcrafted perfection and using predominantly regional organic top-quality products. Excellent wine selection.
Beautiful hotel restaurant with lakeside terrace. The kitchen team mainly uses products from regional producers: Game from the surrounding forests, fish from the Müritz fishermen and local cheese.
The guesthouse with its red façade offers a restaurant with a feel-good factor. It serves fine, regional country house cuisine with an international twist. The fish dishes are particularly recommended.
Traditional cooking meets modern regional cuisine: here, almost forgotten classic recipes are interpreted in a contemporary way. Beautiful summer terrace with a view of the lake and Schwerin Castle.
Chef Robert Kellner spoils his guests with first-class regional cuisine: fresh Baltic Sea fish, game from the hotel's own hunt and herbs from its own garden. Beautiful terrace on the beach promenade.
The hotel restaurant not only offers first-class country house cuisine that skillfully combines home cooking and wanderlust, but also a sensational view of Lake Tollensesee.
The family-run fish restaurant on the Prerow pier focuses on honest regional cuisine. Turbot, plaice, pikeperch and more are freshly caught from the Baltic Sea and Bodden, while the venison comes from the Darß.
The country house cuisine with an Austrian twist focuses on slow food. The beautifully situated hotel restaurant serves freshly caught fish from Lake Neukloster and the Baltic Sea as well as game from the region.