Alla Busa

Name: Alla Busa
Address: Via Borgo Sud 370, San Martino di Venezze, Venetien, 45030
Telephone: +39 (0425) 99076
Rating: 86

Italian Cuisine

Only fish is on the menu, which has been constantly expanded and improved since 1997. The raw fish and tartare dishes are impressive in taste and should be tried - an insider tip is the trio of tuna, salmon and sea bass. Attentive and friendly service. The wine list could be a little more daring.

45 /50 Food

18 /20 Service

16 /20 Wine

7 /10 Style

Parking Space

Outdoor Dining Area

Payment Conditions: Cash, Debit Card, Credit Card, NFC

Sunday Opening

Barrier-free

Via Borgo Sud 370
45030 San Martino di Venezze
Italy
+39 (0425) 99076
+39 (0425) 99076 [email protected]
www.trattoriaallabusa.it

Monday

Closed

Tuesday

Closed

Wednesday

12:00 - 14:30
19:30 - 24:00

Thursday

12:00 - 14:30
19:30 - 24:00

Friday

12:00 - 14:30
19:30 - 24:00

Saturday

12:00 - 14:30
19:30 - 24:00

Sunday

12:00 - 14:30

Gourmet-News

Lithuania Finds Its Voice

The strongest current running through this year’s Michelin Guide was a renewed confidence in...

By Tove Oskarsson Henckel
Inside Mari Froes’ Fridge: "Cockroaches Are Where I Draw the Line"

After “Vaitimbora” became a viral hit, Mari Froes quickly established herself as one of...

By Anna Wender
MICHELIN Guide Lithuania 2026: Two New Stars Shine in a Growing Culinary Destination

Five One Starred Restaurants, One New Bib Gourmand and a Spotlight on Lithuania’s Rising Talent

By The Editors
Daniel McBurnie on working with the elements at Lyst: “If guests only understand the experience, I think we’ve failed a bit”

In Vejle, where brick cylinders rise majestically directly from the fjord, Restaurant Lyst does not...

By The Editors
Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Sustainability shapes Michelin Nordics 2026

Sustainability and a strong sense of place emerged as defining themes at the MICHELIN Guide Nordic...

By Tove Oskarsson Henckel
Five hidden gem restaurants in Copenhagen’s Vesterbro

Once a rough-edged workers’ neighborhood, Vesterbro has evolved into one of Copenhagen’s most...
Hotell Borgholm Returns with a More Layered Taste of Öland

After a six-month reset, Hotell Borgholm is entering its 54th season with a broader gastronomic...

By Linda Iliste
From Foodtruck to Waterfront – Mackverket Opens Sixth Stockholm Location in Marievik

Just a short walk from the year-old quay bath Marieviksbadet, the scent of toasted sourdough has...

By Linda Iliste
Michelin Guide Nordic Countries 2026: Kadeau Copenhagen Joins the Three-Star Elite

New stars, major promotions and rising culinary talent reinforce the Nordics' position among the...

By The Editors
Íñigo Urrechu on the Mediterranean soul and the art of making people happy

Michelin-starred cuisine, Mediterranean sophistication and the search for happiness: in an...

By Dana Nowak
Antwerp’s Three-Michelin-Starred Zilte Takes Over Tivoli’s Pagoda for Exclusive Copenhagen Residency

This autumn, Copenhagen’s dining scene welcomes one of Belgium’s most celebrated culinary...

By The Editors