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Tartarbar

The chefs Dmitri Blinov and Renat Malikov create a variety of tartare variations, from traditional steak to game with raisins.

Sunday Opening

Vilenskiy Pereulok 15
191014 St. Petersburg
Russian Federation
+7 (911) 9225606
+7 (911) 9225606 [email protected]
www.tartar.ru

Monday

13:00 - 24:00

Tuesday

13:00 - 24:00

Wednesday

13:00 - 24:00

Thursday

13:00 - 24:00

Friday

13:00 - 01:00

Saturday

13:00 - 01:00

Sunday

13:00 - 24:00

Gourmet-News

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Daniel McBurnie on working with the elements at Lyst: “If guests only understand the experience, I think we’ve failed a bit”

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By Linda Iliste
Sustainability shapes Michelin Nordics 2026

Sustainability and a strong sense of place emerged as defining themes at the MICHELIN Guide Nordic...

By Tove Oskarsson Henckel
Five hidden gem restaurants in Copenhagen’s Vesterbro

Once a rough-edged workers’ neighborhood, Vesterbro has evolved into one of Copenhagen’s most...
Hotell Borgholm Returns with a More Layered Taste of Öland

After a six-month reset, Hotell Borgholm is entering its 54th season with a broader gastronomic...

By Linda Iliste
From Foodtruck to Waterfront – Mackverket Opens Sixth Stockholm Location in Marievik

Just a short walk from the year-old quay bath Marieviksbadet, the scent of toasted sourdough has...

By Linda Iliste
Michelin Guide Nordic Countries 2026: Kadeau Copenhagen Joins the Three-Star Elite

New stars, major promotions and rising culinary talent reinforce the Nordics' position among the...

By The Editors
Antwerp’s Three-Michelin-Starred Zilte Takes Over Tivoli’s Pagoda for Exclusive Copenhagen Residency

This autumn, Copenhagen’s dining scene welcomes one of Belgium’s most celebrated culinary...

By The Editors
Barr Reopens in Copenhagen with a Renewed Concept

Copenhagen restaurant Barr will reopen on June 1 at Strandgade 93 following an extensive renovation...

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Villa Valentina Opens in Stockholm

On May 28, Villa Valentina opens at Mälarterrassen in Stockholm’s Slussen district, bringing a...

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