The best goose in Austria If you are looking for a really special goose experience this fall, you will find a variety of... By Kristina Mitrovic, The Editors
Finland Invites Food Lovers to Discover Its Regional Cuisine – for Free Finland is inviting food lovers from around the world to experience its regional cuisine firsthand.... By The Editors
How to Freeze Meat Properly? Slovakia’s Best-Known Butcher Reveals a Trick That Always Works Forget dried-out, “freezer-burned” meat. Butcher Roman shares a simple trick for creating a... By The Editors
Lithuania Finds Its Voice The strongest current running through this year’s Michelin Guide was a renewed confidence in... By Tove Oskarsson Henckel
Inside Mari Froes’ Fridge: "Cockroaches Are Where I Draw the Line" After “Vaitimbora” became a viral hit, Mari Froes quickly established herself as one of... By Anna Wender
MICHELIN Guide Lithuania 2026: Two New Stars Shine in a Growing Culinary Destination Five One Starred Restaurants, One New Bib Gourmand and a Spotlight on Lithuania’s Rising Talent By The Editors
Daniel McBurnie on working with the elements at Lyst: “If guests only understand the experience, I think we’ve failed a bit” In Vejle, where brick cylinders rise majestically directly from the fjord, Restaurant Lyst does not... By The Editors
Five Swedish Vineyards Made for a Summer Stay Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated... By Linda Iliste
Sustainability shapes Michelin Nordics 2026 Sustainability and a strong sense of place emerged as defining themes at the MICHELIN Guide Nordic... By Tove Oskarsson Henckel
Five hidden gem restaurants in Copenhagen’s Vesterbro Once a rough-edged workers’ neighborhood, Vesterbro has evolved into one of Copenhagen’s most...
Hotell Borgholm Returns with a More Layered Taste of Öland After a six-month reset, Hotell Borgholm is entering its 54th season with a broader gastronomic... By Linda Iliste
From Foodtruck to Waterfront – Mackverket Opens Sixth Stockholm Location in Marievik Just a short walk from the year-old quay bath Marieviksbadet, the scent of toasted sourdough has... By Linda Iliste
Michelin Guide Nordic Countries 2026: Kadeau Copenhagen Joins the Three-Star Elite New stars, major promotions and rising culinary talent reinforce the Nordics' position among the... By The Editors