Falstaff Restaurantguide 2026: Top 5 Steak Restaurants in Vienna
The restaurant has been around for some time. Now it has been redefined as a high-end steakhouse with an exceptional wine selection - from good table wines to Pétrus, Cheval Blanc or Romanée-Conti.
Normally, the Viennese hardly ever eat in hotels, but Dstrikt is an exception. They grill beef from Austria and Japan or bison from Canada. Legendary: the wine selection with a monthly focus.
In the pretty "dining room", you can indulge in meat delicacies - even the finest ones if you wish, because in addition to perfectly prepared cuts from Austria, the USA and South America, there are also Wagyu delicacies to tempt you.
Luxurious tasting menus with Prunier caviar, fresh truffles and certified Kobe and Wagyu beef of Japanese provenance. Champagne, drinks and wines are also in the same league.
In this stylishly designed restaurant, you can indulge your passion for meat: The steaks are always perfect, accompanied by classic and creative side dishes. For those who want to try something new: the "El Gaucho skewer" with four mini cuts.