The 10 best Asian restaurants in Paris
Restaurant run by Chef Yannick Alléno and sushi master Tomizawa Katsutoshi. French and Japanese cuisine are combined in a modern, intimate setting. Vincent Javaux and Miguel Giteau lead a team of 12 sommeliers to offer guests a personalised wine experience from over 1000 wines.
Chakaiseki Akiyoshi is the first restaurant in France dedicated to the traditional Japanese tea ceremony. The omakase menu offers exquisite dishes such as mackerel and sushi, prepared in front of the guests. An intimate atmosphere with only 16 seats.
"Mojju" combines the flavours of Korean cuisine with modern French influences. Chef Thibault Sombardier offers dishes such as miso-glazed monkfish, accompanied by traditional banchan and a selection of wines.
The Japanese restaurant "Hakuba" offers an exquisite omakase experience under the direction of chefs Takuya Watanabe and Arnaud Donckele. The dishes combine seafood, sushi and sophisticated sauces in a stylish, traditionally inspired setting.
Restaurant on the Champs-Élysées that combines Asian cuisine with French flair. The menu offers delicious dishes that combine both traditional and modern influences. The rooftop terrace offers a view of the Eiffel Tower.
Elegant fusion of French and Japanese cuisine. With a view of the Seine and the Pont Neuf, the restaurant creates a relaxed, stylish atmosphere. Philippe Starck designed the futuristic decor. Large selection of cocktails.
Moom Mam is a Thai restaurant in Paris, known for its authentic cuisine and modern design. It offers a variety of dishes, cocktails and desserts. Ideal for a pre-theatre dinner or a relaxed lunch.
"Tekés", a restaurant run by chef Assaf Granit. The cuisine features exciting dishes such as grilled leek and fattoush salad. The dishes are mostly vegetarian and meant to be shared, which emphasises the convivial atmosphere.
In the Jourdain district of Upper Belleville, a new team has opened a restaurant that combines Asian and French cuisine. The dishes include tofu crème, ravioli, tortellini and vegetarian cassoulet.
In a former post office building redesigned by Philippe Starck, Mediterranean dishes are served by chef Adam Benthala. The healthy dishes are suitable for sharing, especially the aromatic Kémia plates.